Food and Beverage - Prep Cook

Hornblower Group is a distinguished global leader in experience and transportation with a rich history spanning over 100 years. The company offers a diverse portfolio of international services including water- and land-based experiences as well as ferry and transportation solutions. As a major player in the industry, Hornblower Group’s operations cover more than 10 countries and 50 U.S. cities, serving over 20 million guests annually. Its premier experience division, City Experiences, provides guests with exceptional dining and sightseeing cruises along with walking and food tours via renowned brands such as City Cruises, Walks, and Devour. The Ferry and Transportation Division, featuring City Ferry, is the largest private operator of high-speed passenger and vehicle ferries in the United States, managing services like NYC Ferry and Puerto Rico Ferry. Subsidiaries under Hornblower Group include Hornblower Marine, focusing on vessel maintenance services, Seaward Services Inc., specializing in shipping and waterfront logistics, and Anchor Operating System, LLC, providing reservation and ticketing services for transportation and entertainment sectors. Headquartered in Orlando, Florida, the company maintains multiple offices across the U.S., Canada, and the United Kingdom, reflecting its truly global presence.

The role of the Prep Cook at Hornblower Group offers a unique opportunity for individuals eager to develop their culinary skills within a dynamic and prestigious organization. This position primarily involves preparing food for events by performing tasks such as cutting, chopping, peeling, and plating food for buffet presentations. The Prep Cook will play a critical role in maintaining safe and sanitary food preparation areas, ensuring compliance with health and safety standards throughout the galley environment. Additional responsibilities include assisting with delivery processing, organizing and stocking products properly, and monitoring workstations to guarantee cleanliness and efficiency. This position serves as an excellent foundation to learn essential cooking techniques and offers pathways for progression into other culinary roles within the company. The position embraces teamwork and communication, requiring the ability to work cohesively with an English-speaking crew. Moreover, employees are expected to uphold high grooming and hygiene standards and adapt to the physical demands of working aboard vessels, including navigating confined spaces and maintaining balance in variable conditions. Hornblower Group fosters a culture centered on respect, diversity, and inclusion, ensuring an equal employment opportunity environment for all applicants. Aspiring prep cooks who join this vibrant team will contribute to delivering unforgettable experiences to millions of guests aboard Hornblower’s vessels daily while advancing their professional culinary careers in a supportive and respected setting.