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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Access to DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Travel discount program
Supportive parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton La Jolla Torrey Pines is a premier coastal retreat offering breathtaking views of the Pacific Ocean from its balconies and patios. Located near the scenic Torrey Pines State Reserve and within a mile of Torrey Pines State Beach, this hotel provides guests with the perfect blend of natural beauty and luxurious hospitality. As part of the globally recognized Hilton brand, Hilton La Jolla Torrey Pines prides itself on delivering exceptional guest experiences through high standards of service, quality accommodations, and an inviting atmosphere. The property features multiple food and beverage outlets, including Torryanna, Horizons Coffee Cafe, The Marketplace, In... Show More
Job Requirements
- Minimum of 2-3 years experience in a supervisory role within food and beverage
- Ability to work varied shifts including nights, weekends, and holidays
- Experience with forecasting, labor management, and inventory control
- Comfort with new software and technology
- Strong communication and problem-solving abilities
- Willingness to work in a fast-paced, high volume environment
Job Qualifications
- Minimum of 2-3 years experience in a supervisory position within food and beverage, preferably in high-volume restaurant or hotel setting
- Ability to work varied shifts including nights, weekends, and holidays
- Experience with forecasting, labor management, and inventory
- Computer literacy and comfort with learning new software
- Strong communication and problem solving skills
- Multi-unit management experience is a plus
Job Duties
- Assist in the management of all food and beverage operations to ensure guest service, food quality, inventory management, reservations, budgeting, and marketing
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance including supervision, professional development, scheduling, counseling, evaluations, and recognition
- Meet and greet guests and respond to inquiries, requests, and issues promptly and efficiently
- Monitor and assess service and satisfaction trends, evaluate issues, and implement improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Assist in recruiting, interviewing, and training team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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