Food and Beverage Outlets Manager at The Porter Portland, Curio Collection by Hilton Portland, OR

Oxford Hotels & Resorts is a distinguished full-service hotel management company known for its award-winning operations and expansive portfolio of upscale hotels, resorts, and conference centers throughout major metropolitan and resort markets across the United States. The company prides itself on managing a diverse collection of independent lifestyle hospitality brands alongside properties affiliated with prominent international chains such as Hilton, Marriott, Hyatt, IHG, and Choice. Oxford Hotels & Resorts operates with a unique p3 (people, performance, profit) philosophy, emphasizing the exponential power of collaborative and committed team members to drive outstanding results. With a commitment to excellence and innovation, Oxford fosters a dynamic and entrepreneurial environment where professional growth and exceptional guest experiences are paramount.

The Porter Portland, Curio Collection by Hilton, located in the heart of Portland, Oregon, is one of the distinguished properties managed by Oxford Hotels & Resorts. This boutique hotel combines modern sophistication with a sense of comfort, delivering an unparalleled experience to guests through its stylish accommodations and vibrant food and beverage offerings. The Porter Portland is renowned for its unique blend of urban flair and Pacific Northwest charm, making it a premier destination for both business and leisure travelers. The Food and Beverage Outlets Manager role at The Porter Portland is a key leadership position responsible for overseeing all food and beverage operations across the hotel's restaurants, bars, room service, and banquet functions. This full-time position reports directly to the Director of Operations and offers a starting salary of $70,000 per year.

In this role, the manager is entrusted with ensuring exceptional guest satisfaction while maintaining the highest standards of quality and safety across all food and beverage outlets. The position requires strategic oversight of day-to-day operations, including inventory management, staff training and supervision, and collaboration with culinary teams to develop innovative menus and promotional offers. Additionally, the manager will be responsible for enforcing compliance with health and safety regulations, managing costs effectively, handling guest feedback proactively, and preparing financial reports and forecasts to achieve departmental goals. With a passion for hospitality and a keen eye for detail, the Food and Beverage Outlets Manager will play a pivotal role in enhancing service quality, driving revenue growth, and creating memorable dining experiences for all guests at The Porter Portland.

This opportunity provides an exciting platform for experienced professionals seeking to lead within a prestigious and fast-paced hospitality environment. The ideal candidate will possess strong leadership capabilities, effective communication skills, and a deep knowledge of food and beverage operations alongside a commitment to fostering a positive team culture. The Porter Portland offers a vibrant work setting that values innovation, collaboration, and dedication, supported by Oxford Hotels & Resorts' comprehensive benefits package and professional development opportunities. Whether managing fine dining to casual outlets or coordinating banquet functions, the Food and Beverage Outlets Manager will be instrumental in upholding the brand's exceptional reputation and delivering outstanding guest experiences.