Food & Beverage Operations Supervisor- Full-Time

Six Flags is a world-renowned leader in regional theme parks known for its thrilling rides, vibrant entertainment, and exceptional guest services. As a company that thrives on delivering unforgettable experiences, Six Flags prioritizes safety, fun, and excellent customer interaction. The organization operates multiple food and beverage locations within the park to ensure guests enjoy a variety of dining options while maintaining the highest standards of quality and service. Six Flags is committed to maintaining a friendly and engaging environment for guests and team members alike, emphasizing cleanliness, speed, safety, and guest satisfaction in all its operations.\n\nThe Food & Beverage Operations Supervisor role is a pivotal position responsible for managing day-to-day operations of several food and beverage locations within the park. This position requires a keen eye on financial performance, including inventory control and labor costs, ensuring that all company policies, as well as state and local regulations, are strictly adhered to and executed efficiently. The supervisor must excel in maintaining compliance with food safety standards, including FDA, county health department, and Six Flags-specific operational policies. This role also demands oversight of liquor laws, ensuring all operations meet federal, state, and local requirements. \n\nFinancial responsibility is a key aspect of this position, with expectations to meet profit goals by closely monitoring sales, cost of goods sold, and inventory levels. The supervisor plays an active role in staff development by assisting in hiring, training, and scheduling employees to foster a motivated and capable team. Leadership capabilities are critical, as the role involves training, evaluating, and mentoring staff, including seasonal employees, preparing them for future success and growth within the company. \n\nAdditionally, this role promotes an entrepreneurial spirit by encouraging innovative recommendations aimed at increasing sales and profitability. Creating a hospitable, welcoming environment for both guests and team members is paramount. The supervisor ensures that the team consistently delivers friendly, clean, fast, and safe service in alignment with the company’s Mantra and Guest First standards. Maintaining a safe workplace and actively participating in hazard elimination contribute to a secure and efficient operational environment. The Food & Beverage Operations Supervisor may also take on Manager on Duty responsibilities as assigned, demonstrating leadership presence across the park’s food and beverage operations. This role demands flexibility, requiring the ability to work nights, weekends, holidays, and in various weather conditions, reflecting the dynamic nature of the theme park industry.