Food & Beverage Operations Supervisor- Full-Time

Six Flags is a renowned entertainment company operating amusement parks known for providing thrilling and memorable experiences to guests of all ages. With numerous parks across various locations, Six Flags is committed to maintaining high standards of safety, guest service, and operational excellence. Their Food & Beverage department plays a crucial role in enhancing guest satisfaction by offering an array of food and beverage options in a clean, friendly, and efficient manner. The company focuses on delivering quality products and guest experiences aligned with its core values and service principles.

The Food & Beverage Operations Supervisor is a pivotal role within the Six Flags Food and Beverage team, responsible for overseeing the daily operations of multiple food and beverage locations within the park. This supervisory position ensures that all establishments comply with company policies, local health regulations, and relevant federal, state, and local laws including liquor laws. The Operations Supervisor is vital in meeting financial objectives by managing inventory control, labor costs, and sales monitoring. This role demands a guest service focus at all times, ensuring that each location provides a hospitable and welcoming environment that aligns with Six Flags' Mantra of Friendly, Clean, Fast, and Safe Service.

In addition to operational oversight, the Food & Beverage Operations Supervisor takes an active leadership role in hiring, training, developing, and scheduling department staff. This includes providing ongoing training and evaluation to build future leaders and maintain a high-performing team. The supervisor promotes an entrepreneurial spirit, encouraging recommendations to boost sales and profitability while ensuring all team members are equipped with the necessary tools to function efficiently. Safety adherence is a critical aspect of this role, requiring the supervisor to maintain a safe work environment and act as Manager on Duty when assigned.

The position typically involves working up to six days a week including nights, weekends, and holidays under various weather conditions, reflecting the dynamic nature of park operations. The ideal candidate possesses outstanding leadership and team-building skills, excellent communication abilities adaptable to multiple channels, and the capacity to work efficiently in fast-paced environments that demand quick adaptability.

This supervisory opportunity offers the chance to grow within a dynamic entertainment company and contribute significantly to guest experiences and operational success through effective team leadership and operational management. Candidates should be ready to embrace the challenges that come with managing multiple locations and be dedicated to upholding Six Flags' reputation for both thrilling and high-quality service experiences.