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Food and Beverage Operations Manager - Edge Steakhouse
Job Overview
Compensation
Salary
Range $53,500.00 - $67,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to exceptional service and guest satisfaction. As a leader in the hotel industry, Marriott operates a wide portfolio of brands that cater to diverse markets worldwide. Among its prestigious brands is The Ritz-Carlton, which sets the standard for luxury hospitality and is recognized globally for its superior guest experiences, attention to detail, and the Gold Standards that govern its service culture. The company places a strong emphasis on creating an inclusive and empowering work environment where associates from various backgrounds are valued and celebrated. Marriott actively promotes equal... Show More
Job Requirements
- High school diploma or GED
- Four years experience in the food and beverage, culinary, or related professional area
- Or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in the food and beverage, culinary, or related professional area
- Ability to operate department equipment
- Strong organizational skills
- Leadership ability
- Good communication skills
Job Qualifications
- High school diploma or GED
- Four years experience in the food and beverage, culinary, or related professional area or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with two years experience
- Strong leadership and interpersonal skills
- Knowledge of food and beverage operations and standards
- Ability to multitask and manage time effectively
- Excellent communication and problem-solving skills
- Familiarity with budget management and compliance procedures
Job Duties
- Assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures
- Supports and supervises an effective monthly self inspection program
- Operates all department equipment as necessary and reports malfunction
- Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
- Encourages and builds mutual trust, respect, and cooperation among team members
- Understands employee positions well enough to perform duties in employees' absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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