Food and Beverage Operations Manager at Harper Associates Detroit, MI

Harper Associates is a distinguished recruitment firm specializing in the permanent placement of experienced personnel across various industries, including hospitality and food service. Founded in 1968, Harper Associates has cultivated a trusted reputation within the recruitment industry through decades of dedicated service. The company's hallmark lies in its ability to combine progressive hiring techniques with personal attention and client-centered solutions. By maintaining an extensive and active network of professionals, Harper Associates ensures a robust talent pool that meets the exacting needs of its clients. Located in Detroit, Michigan, this firm operates as an equal employment opportunity employer, strictly adhering to federal, state, and local anti-discrimination laws to provide a fair and inclusive hiring environment. The company values diversity and prohibits harassment, fostering a respectful working atmosphere for all applicants and employees. They are committed to complying with all legal aspects related to unemployment status consideration in hiring decisions to maintain ethical staffing practices.

The Food and Beverage Operations Manager position at Harper Associates is a pivotal role overseeing multiple dining and beverage outlets within a hotel and restaurant hospitality organization based in Detroit. This role is centered on the dynamic management of both full-service and fast-casual restaurant environments. The successful candidate will be responsible for the comprehensive oversight of staff training programs and service protocols, ensuring an exceptional guest experience across several outlets. This position demands a hands-on leader who thrives in active service environments and is comfortable working evening and weekend shifts to maintain peak operational standards. Offering a competitive salary range of $80,000 to $95,000 annually, along with an excellent benefits package, this role is ideal for candidates seeking to advance their careers in food and beverage management within a well-established hospitality enterprise. The Operations Manager will serve as a key figure in driving service excellence, optimizing operational workflows, and enhancing team performance while aligning with organizational goals. This opportunity not only encompasses day-to-day operational management but also strategic initiatives designed to elevate customer satisfaction and streamline service delivery in a multi-outlet setting.