Job Overview
Compensation
Salary
Range $54,100.00 - $68,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
CURRENT Restaurant is a renowned dining establishment known for its commitment to exceptional culinary experiences and outstanding customer service. As a vibrant and dynamic restaurant, CURRENT consistently strives to deliver top-tier hospitality and an inviting atmosphere for guests. The restaurant boasts a diverse menu that highlights quality ingredients, innovative dishes, and a passion for food excellence. The team at CURRENT Restaurant is dedicated to creating memorable dining moments by blending flavor, ambiance, and professional service.
The Food and Beverage General Manager (F&B GM) plays a pivotal role in the success of CURRENT Restaurant by overseeing all food and beverage operations. This leadership position entails comprehensive responsibility for managing the restaurant and its associated outlets to ensure customer satisfaction, adherence to quality standards, and strict compliance with all corporate, franchise, federal, state, and local regulations. The F&B GM is accountable for steering the team towards meeting or exceeding financial objectives while upholding the brand's reputation for excellence.
This role requires a strategic thinker with strong operational capabilities who can balance the demands of customer service with business acumen. The F&B GM must lead and inspire a diverse team, fostering a positive work environment that promotes training, development, and teamwork. Moreover, the position involves planning and optimizing food and beverage offerings, managing inventory and costs, and implementing innovative marketing initiatives to attract and retain clientele.
In addition to operational oversight, the F&B GM serves as the face of the establishment, ensuring that each guest receives an exceptional dining experience from arrival to departure. The successful candidate will have a strong understanding of restaurant management principles and a proven track record of driving profitable growth while maintaining high standards of service and compliance. By efficiently coordinating all aspects of the restaurant’s food and beverage operations, the F&B General Manager will contribute significantly to the continued success and reputation of CURRENT Restaurant.
The Food and Beverage General Manager (F&B GM) plays a pivotal role in the success of CURRENT Restaurant by overseeing all food and beverage operations. This leadership position entails comprehensive responsibility for managing the restaurant and its associated outlets to ensure customer satisfaction, adherence to quality standards, and strict compliance with all corporate, franchise, federal, state, and local regulations. The F&B GM is accountable for steering the team towards meeting or exceeding financial objectives while upholding the brand's reputation for excellence.
This role requires a strategic thinker with strong operational capabilities who can balance the demands of customer service with business acumen. The F&B GM must lead and inspire a diverse team, fostering a positive work environment that promotes training, development, and teamwork. Moreover, the position involves planning and optimizing food and beverage offerings, managing inventory and costs, and implementing innovative marketing initiatives to attract and retain clientele.
In addition to operational oversight, the F&B GM serves as the face of the establishment, ensuring that each guest receives an exceptional dining experience from arrival to departure. The successful candidate will have a strong understanding of restaurant management principles and a proven track record of driving profitable growth while maintaining high standards of service and compliance. By efficiently coordinating all aspects of the restaurant’s food and beverage operations, the F&B General Manager will contribute significantly to the continued success and reputation of CURRENT Restaurant.
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 5 years experience in food and beverage operations
- strong leadership and organizational skills
- familiarity with corporate and franchise policy compliance
- excellent communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience in food and beverage management
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety and health regulations
- ability to manage budgets and financial reports
- problem-solving skills
- customer-focused mindset
Job Duties
- plan and manage restaurant and other food and beverage outlets
- ensure customer satisfaction and quality service
- maintain compliance with corporate and franchise policies
- adhere to federal, state and local regulations
- meet or exceed financial goals
- lead and motivate food and beverage staff
- oversee inventory and cost control
Job Location
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