Food And Beverage Operations Manager

Harper Associates is proud to partner with one of Detroit's premier hotels, offering distinguished catering and conference facilities that complement its high-profile downtown location. This luxury hotel is known for its commitment to excellence and outstanding guest experiences, making it a sought-after destination for both business and leisure travelers. The hotel's acclaimed upscale steakhouse is an integral part of this distinguished hospitality environment, serving sophisticated cuisine and providing an elegant dining atmosphere. The steakhouse operates five evenings a week, closing on Mondays and Tuesdays, creating a focused yet dynamic work environment for the team. We seek a passionate and experienced Restaurant Front of House Manager who thrives in an upscale dining setting and who is committed to delivering premium service in every aspect of their role.

The Front of House Manager will play a pivotal role within the steakhouse, overseeing the daily restaurant operations and ensuring that every guest receives an impeccable dining experience. This leadership position involves managing a talented team, inspiring excellence in service delivery, and driving operational performance to meet established financial goals. Collaboration with the Executive Chef and culinary leaders is essential, as this synergy guarantees seamless and exquisite food and beverage service. The ideal candidate will be expert in staffing, scheduling, and controlling labor costs while maintaining the highest standards of cleanliness and safety. This role also emphasizes building strong guest relationships, resolving concerns harmoniously, and fostering a positive, professional environment. With a salary offering up to $80,000 and outstanding benefits including medical, dental, vision insurance, 401(k) with company match, and paid time off, this is an exceptional opportunity for hospitality professionals seeking career advancement. Candidates with experience in fine dining, steakhouses, or luxury hotel food and beverage management will find this role rewarding and fulfilling.