Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
YOTEL Washington DC is a contemporary hotel strategically situated in the vibrant heart of Capitol Hill, offering guests a unique blend of modern comfort and urban convenience. With approximately 18,000 square feet of versatile meeting and event spaces, including the popular Deck 11 rooftop summer oasis, the hotel is well-equipped to host a variety of receptions, social gatherings, and outdoor events. This dynamic environment caters to travelers, groups, and local guests seeking both accessibility and an engaging atmosphere within Washington DC.
The hotel features Food and Beverage operations anchored by Art and Soul, a distinguished restaurant located on the ground floor. Art and Soul reflects a deep connection to Washington’s culinary heritage through its seasonal menu, inspired by the Chesapeake Bay watershed and richly influenced by the diverse flavors of contemporary American cuisine. The restaurant boasts inviting indoor seating and a charming patio, making it an ideal venue for casual dining, private celebrations, and corporate events.
YOTEL Washington DC is currently seeking a highly motivated Food & Beverage Operations Manager to oversee the Front of House restaurant operations at Art and Soul. This key leadership role requires collaboration with both front and back of house teams to ensure seamless service delivery while maintaining high-quality dining experiences. The Operations Manager will also work closely with fellow Food & Beverage managers to coordinate banquet events, contributing to the hotel’s reputation for exceptional hospitality and event execution.
The successful candidate will play a pivotal role in driving operational excellence, enhancing customer satisfaction, and fostering a collaborative and energetic team environment. This position offers a promising opportunity for individuals passionate about food service management within a sophisticated and fast-paced hotel setting. YOTEL Washington DC values innovation, teamwork, and dedication to guest experience, making it an ideal workplace for professionals seeking growth and engagement in the hospitality industry.
The hotel features Food and Beverage operations anchored by Art and Soul, a distinguished restaurant located on the ground floor. Art and Soul reflects a deep connection to Washington’s culinary heritage through its seasonal menu, inspired by the Chesapeake Bay watershed and richly influenced by the diverse flavors of contemporary American cuisine. The restaurant boasts inviting indoor seating and a charming patio, making it an ideal venue for casual dining, private celebrations, and corporate events.
YOTEL Washington DC is currently seeking a highly motivated Food & Beverage Operations Manager to oversee the Front of House restaurant operations at Art and Soul. This key leadership role requires collaboration with both front and back of house teams to ensure seamless service delivery while maintaining high-quality dining experiences. The Operations Manager will also work closely with fellow Food & Beverage managers to coordinate banquet events, contributing to the hotel’s reputation for exceptional hospitality and event execution.
The successful candidate will play a pivotal role in driving operational excellence, enhancing customer satisfaction, and fostering a collaborative and energetic team environment. This position offers a promising opportunity for individuals passionate about food service management within a sophisticated and fast-paced hotel setting. YOTEL Washington DC values innovation, teamwork, and dedication to guest experience, making it an ideal workplace for professionals seeking growth and engagement in the hospitality industry.
Job Requirements
- bachelor’s degree in hospitality management or related field preferred
- minimum 3 years of experience in food and beverage operations
- strong organizational skills
- ability to work flexible hours including evenings and weekends
- commitment to customer service excellence
- proficiency with point of sale systems
- ability to lead and motivate a team
Job Qualifications
- proven experience in food and beverage management
- strong leadership and interpersonal skills
- knowledge of service standards and hospitality regulations
- ability to manage multiple priorities
- excellent communication skills
- experience with banquet event coordination
- background in contemporary American cuisine preferred
Job Duties
- oversee front of house restaurant operations
- collaborate with front and back of house teams
- manage day-to-day service delivery
- coordinate banquet events with other food and beverage managers
- maintain high standards of customer service
- ensure compliance with health and safety regulations
- train and mentor staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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