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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
full benefits package
Relocation support
Performance bonus
Job Description
We are a well-established, full-service hotel located in Memphis, Tennessee, known for delivering exceptional guest experiences through our diverse range of dining and hospitality services. Our hotel features multiple food and beverage outlets, including vibrant restaurants, in-room dining, and a high-energy lounge/bar area. We are committed to maintaining brand standards, exceptional service, and operational excellence that make every stay memorable for our guests. With a strong focus on quality, service consistency, and financial performance, we operate in a dynamic, high-volume environment that thrives on teamwork, innovation, and a guest-centric approach.
We are currently seeking a Food & Beverage Operatio... Show More
We are currently seeking a Food & Beverage Operatio... Show More
Job Requirements
- 4+ years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen
- Hands-on leadership style
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Qualifications
- 4+ years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P&L exposure
- Hands-on leadership style with demonstrated team development skills
- Experience in full-service or luxury hotel environments preferred
- Excellent communication and interpersonal skills
- Ability to thrive in fast-paced, high-expectation settings
Job Duties
- Oversee daily operations across restaurants, room service, and lounge/bar outlets
- Lead, coach, and develop department managers and frontline teams
- Drive service standards and ensure consistency across all touchpoints
- Monitor financial performance including labor, cost controls, and revenue optimization
- Partner with culinary leadership to maintain quality and execution
- Improve operational efficiencies without compromising the guest experience
- Maintain compliance with brand standards, safety, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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