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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.77 - $27.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Professional development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry known for its expansive portfolio of hotels and commitment to exceptional guest experiences. Among its many brands, The Westin stands out as a pioneer in wellness-focused hospitality, dedicated to helping guests achieve their best selves through innovative programs and a comprehensive approach to well-being. The Westin Galleria Dallas, located in the vibrant city of Dallas, Texas, is a premier destination offering upscale accommodations combined with a sophisticated food and beverage experience designed to meet the needs of both business and leisure travelers. This location prides itself on delivering impeccable... Show More
Job Requirements
- High school diploma or GED
- Three years experience in the food and beverage, culinary, or related professional area
- Or two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- One year experience in the food and beverage, culinary, or related professional area
- Ability to manage daily operations and staff effectively
- Knowledge of food and beverage policies and standards
- Proficiency in operating departmental equipment
- Excellent guest service orientation
- Strong problem-solving skills
Job Qualifications
- High school diploma or GED
- Three years of experience in food and beverage, culinary, or related professional area
- Two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- One year of experience in food and beverage, culinary, or related professional area
- Strong leadership and supervisory skills
- Excellent communication and interpersonal abilities
Job Duties
- Assist in ordering food and beverage supplies, cleaning supplies, and uniforms
- Supervise daily food and beverage shift operations ensuring compliance with policies and standards
- Support and supervise a monthly self-inspection program
- Operate department equipment and report malfunctions
- Supervise staffing levels to meet guest service and financial goals
- Develop specific goals and plans to prioritize and organize work
- Communicate areas needing attention to staff and follow up to ensure understanding
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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