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Food & Beverage On-Duty Supervisor (Beach Venues)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Food discount
Beverage discount
Recreation discount
Paid Time Off
flexible schedule
Job Description
The hiring establishment is a dynamic and customer-focused organization specializing in food and beverage services across multiple venues. This company prides itself on delivering exceptional dining experiences and recreational services to a diverse clientele. It operates in a lively, fast-paced environment where maintaining high standards of service, cleanliness, and operational efficiency is paramount. With a commitment to employee development and customer satisfaction, the company offers a comprehensive range of food and beverage options and recreational facilities, creating a vibrant atmosphere for both patrons and staff alike. The establishment values teamwork, strong leadership, and proactive management to sustain its reputation as... Show More
Job Requirements
- High School diploma or GED
- Three years related experience or training including one year supervisory or leadership experience
- Valid Driver’s License
- Valid Sheriff’s Card
- Alcohol Awareness certification
- Ability to work weekends and holidays
- Strong customer service and organizational skills
Job Qualifications
- High School diploma or GED
- Minimum of three years related experience or training
- At least one year of supervisory or leadership experience
- Valid Driver's License
- Possession of Sheriff's Card
- Alcohol Awareness certification
- Strong organizational and communication skills
- Proficiency in POS and cash handling
Job Duties
- Oversee Front of House and Back of House operations at various venues
- Provide work direction and leadership for opening staff
- Ensure timely delivery and accurate verification of food and beverage supplies
- Complete daily shift summary reports to maintain operational records
- Coordinate delivery of food and beverage items and verify product quality
- Monitor staffing levels to ensure adequate coverage at all workstations
- Maintain strong customer service standards and handle POS and cash transactions efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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