The Spinx Company logo

Food & Beverage Mgr Simpsonville

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $53,000.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
401k Retirement Plan
Profit sharing
Fuel discount
Holiday Savings Club
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Tuition Reimbursement
Scholarship Opportunities

Job Description

Spinx is a leading convenience store chain based in South Carolina, widely recognized for providing excellent customer service and a vibrant work environment. Known as one of South Carolina's Best Places to Work, Spinx prides itself on fostering a culture where employees are valued and encouraged to grow professionally and personally. The company is dedicated to its motto "Making Life Easier," which reflects its commitment to simplifying the daily lives of both customers and team members alike. As a well-established food and beverage retailer, Spinx offers a welcoming and dynamic workplace where innovation meets tradition, enabling its leadership team to thrive through strong community values and dedication to excellence.

The role of Food and Beverage Manager at Spinx is a full-time leadership position with an average annual base salary of $53,000, paid hourly, complemented by attractive bonuses and benefits. This position is essential to maintaining and enhancing the overall operations within the store, particularly focusing on food and beverage services. The Food and Beverage Manager leads the team to meet and exceed customer expectations by upholding company values and delivering a superior service experience. Responsibilities include managing day-to-day operations, ensuring a safe and compliant environment, recruiting and training staff, scheduling shifts efficiently, and supervising the workforce to maintain high standards of food safety and customer service.

In addition to operational oversight, this role demands proficiency in promoting store profitability. This includes maintaining brand standards, executing marketing initiatives, controlling expenses, managing inventory levels, and minimizing shortages. The manager must be adept at enforcing all company policies and programs to ensure smooth, compliant, and profitable store functioning. Professional development is emphasized through comprehensive computer-based training, ServSafe certification, and dedicated training periods in both food and beverage and retail operations.

The Food and Beverage Manager plays a pivotal role in creating an engaging and supportive work environment for employees while fostering an open and inviting atmosphere for customers. By leading with enthusiasm and determination, this manager maximizes sales and profitability, ensuring the store operates within budget while prioritizing customer satisfaction. This prompt leadership role involves scheduling the right staffing levels to support a seamless and positive customer experience, reflecting Spinx's commitment to going above and beyond expectations. Overall, the Food and Beverage Manager helps to uphold Spinx's reputation as an industry leader and a great place to work, making a significant impact on both team success and customer loyalty.

Job Requirements

  • High school diploma or equivalent
  • Previous food and beverage management experience preferred
  • Ability to complete ServSafe training and certification
  • Strong organizational skills
  • Excellent communication and interpersonal abilities
  • Availability to work flexible hours including weekends
  • Ability to lead and motivate a team effectively

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food and beverage management or retail operations preferred
  • ServSafe certification or ability to obtain
  • Strong leadership and communication skills
  • Ability to manage staff and schedules effectively
  • Knowledge of inventory and expense control
  • Customer service oriented with a team-focused mindset

Job Duties

  • Direct and coordinate staff to provide excellent customer experience
  • Manage day-to-day food and beverage store operations
  • Recruit, hire, schedule, train, and supervise employees
  • Promote store profitability by maintaining brand standards and executing marketing programs
  • Control expenses, monitor inventory levels, and manage shortage control
  • Enforce company programs, policies, and procedures
  • Complete required training including ServSafe certification and retail operation programs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef