Food and Beverage Mangager

The Reserve Club at Woodside is an exclusive private club known for its exceptional amenities and commitment to providing outstanding member experiences. Located in a serene and picturesque environment, the club offers various recreational, dining, and social opportunities tailored to its distinguished membership. The club emphasizes excellence, community, and hospitality, making it a premier destination for members to relax, socialize, and enjoy high-quality services in a luxurious setting. With a dedication to maintaining high standards and a welcoming atmosphere, The Reserve Club at Woodside stands out as a prestigious venue for private club members seeking unique and memorable experiences.

The Food & Beverage Manager at The Reserve Club at Woodside holds a pivotal leadership role responsible for overseeing the entire spectrum of food and beverage operations. This position demands a dynamic and experienced professional who can lead restaurant operations, bar service, banquet and event functions, and member dining experiences with precision and excellence. The manager ensures that operational efficiency is maintained while aligning with the club's culture, mission, and premium service standards. This role is critical in fostering an environment of teamwork, professionalism, and exceptional service, contributing to the club's overall success and member satisfaction.

Key responsibilities include managing financial performance, staff development, and service quality. The Food & Beverage Manager directs dining outlets, lounges, banquet events, and beverage programs to provide seamless and enjoyable experiences for club members and guests. They develop operating procedures and service standards while cultivating a positive work environment through leadership, coaching, and team development initiatives. Collaboration with club leadership is essential to enhance member experiences and support seamless event execution.

Financial stewardship is a major component of this role, involving the development and management of budgets, monitoring labor and food costs, overseeing inventory and purchasing, as well as ensuring compliance with cash handling and internal control procedures. The manager also partners with culinary professionals to design menus, pricing strategies, and maintain food presentation standards. Beverage operations, including alcoholic beverage management and compliance with South Carolina regulations, fall under the manager's oversight.

Member relations and club event management are key facets, with responsibilities extending to building strong member relationships, responding to feedback, and working with membership and events teams to ensure successful functions including tournaments, weddings, and special occasions. Emphasis on cleanliness, ambiance, and presentation in all food and beverage areas is maintained at high standards.

This position operates in a fast-paced, multifaceted hospitality environment, involving dining rooms, banquet facilities, kitchens, bars, and outdoor spaces. Flexibility in schedule is required as the role demands availability during evenings, weekends, holidays, and club events. Physical requirements include the ability to stand and walk for extended periods, occasionally lift up to 25 pounds, and communicate effectively with members, guests, and staff.

The Reserve Club at Woodside offers a competitive compensation and benefits package, reflecting the importance of this role in delivering superior private club experiences. The club is an Equal Opportunity Employer, dedicated to fostering diversity and inclusion in its workforce. This opportunity is ideal for a driven, hands-on leader with a passion for hospitality and a proven track record in food and beverage management within a private club or similar upscale environment.