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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,000.00 - $51,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Club dining benefits
Job Description
The Reserve Club at Woodside is an exclusive private club known for its exceptional amenities and commitment to providing outstanding member experiences. Located in a serene and picturesque environment, the club offers various recreational, dining, and social opportunities tailored to its distinguished membership. The club emphasizes excellence, community, and hospitality, making it a premier destination for members to relax, socialize, and enjoy high-quality services in a luxurious setting. With a dedication to maintaining high standards and a welcoming atmosphere, The Reserve Club at Woodside stands out as a prestigious venue for private club members seeking unique and memorable experiences.
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Job Requirements
- Ability to stand and walk for extended periods of time
- Ability to lift and carry up to 25 pounds occasionally
- Ability to work in a fast-paced hospitality environment
- Ability to effectively communicate with members, guests, and employees in person and by phone
Job Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- Minimum of 5 years of progressive food and beverage leadership experience required
- Private club or country club experience strongly preferred
- Strong understanding of restaurant operations, banquet service, and beverage management
- Proven experience managing budgets, labor, and inventory controls
- Excellent interpersonal, communication, and conflict resolution skills
- Strong leadership and team development abilities
- Proficiency in Microsoft Office and point-of-sale systems
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Direct and oversee all food and beverage operations including dining outlets, lounges, banquet events, beverage programs, and special club functions
- Ensure exceptional member and guest service standards are consistently maintained
- Develop and maintain operating procedures and service standards for all food and beverage areas
- Lead, coach, and develop department managers, supervisors, and hourly team members
- Foster a positive, professional, and team-oriented work environment
- Conduct regular staff meetings, training sessions, and performance evaluations
- Collaborate with Club leadership to enhance the overall member experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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