You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Bobby Jones Links, established in 2000 and based in Atlanta, Georgia, is a distinguished club management and development company that serves a diverse range of golf courses, including private, resort, daily fee, and public venues. With a rich history rooted in a passion for golf and community service, Bobby Jones Links prides itself on its commitment to creating exceptional experiences for members, guests, and employees alike. The company operates under core values that emphasize happiness, integrity, excellence, drive, and continuous growth, reflecting the philosophy of legendary golfer Bobby Jones, who famously said, "The secret of golf is to turn three... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of relevant food and beverage management experience
- Hands-on kitchen experience required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Proficiency with POS systems
- Knowledge of food safety and sanitation standards
- Ability to lift up to 50 lbs occasionally
- Excellent organizational and multitasking abilities
Job Qualifications
- Minimum 3 years of experience in food and beverage management with emphasis on catering and events
- Hands-on kitchen experience required
- Prior experience as a sous chef or leadership culinary role preferred
- Strong leadership and team management skills
- Experience with POS systems and sales reporting
- Knowledge of inventory control and cost management
- Excellent communication, organization, and customer service skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Manage the planning and execution of catering and banquet events under the direction of the Director of Food and Beverage
- Develop event proposals, contracts, and banquet event orders (BEOs)
- Coordinate with kitchen, bar, and operations teams to ensure seamless event delivery
- Oversee event setup, service execution, and breakdown to ensure high-quality standards
- Supervise daily front-of-house operations including dining, bar, and event service areas
- Ensure staff deliver professional, friendly, and efficient service at all times
- Lead by example in guest engagement and service recovery
- Manage scheduling, staffing levels, and labor efficiency
- Assist culinary team in menu execution, prep, and service as needed
- Maintain strong understanding of kitchen operations, food safety, and plating standards
- Support development and execution of event menus with culinary leadership
- Ensure seamless communication between front and back of house
- Step into sous chef role as required
- Oversee and maintain POS system accuracy including menu programming and pricing
- Monitor daily sales performance and provide reports
- Train staff on POS usage, cash handling, and sales procedures
- Manage food and beverage inventory levels, ordering, and receiving
- Conduct regular inventory counts and maintain accurate records
- Monitor cost of goods sold and implement waste control strategies
- Train, mentor, and supervise front-of-house and event staff
- Enforce service standards, policies, and appearance guidelines
- Assist in hiring, onboarding, and performance management
- Foster positive, team-oriented work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: