Food & Beverage Manager/Sommelier

Starwood Hotels, a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group, is dedicated to providing exceptional hospitality experiences while embracing sustainability and inclusivity. Known for its commitment to superior service, team collaboration, and respect for the natural world, Starwood Hotels operates properties worldwide that are renowned for their elegance, sophistication, and attention to detail. With a mission-driven culture, the company focuses on enriching the lives of team members, delighting guests, fostering community among like-minded travelers, and protecting the planet. Starwood Hotels actively fosters a diverse and empowered workforce, promoting an inclusive environment where every individual can thrive. The company is an Equal Opportunity Employer and is committed to non-discrimination on any protected basis under applicable law, ensuring a fair and welcoming culture for all employees.

Baccarat Hotel New York, part of the Starwood portfolio, is a Forbes 5-Star hotel featuring a Michelin Key and located in the vibrant heart of Midtown Manhattan. This iconic hotel epitomizes luxury, offering world-class amenities, exquisite service, and an unparalleled guest experience in a setting of opulence and timeless style. At Baccarat Hotel, every detail is crafted to elevate the guest stay to memorable heights, whether through the luxurious accommodations, exquisite dining options, or personalized service. This role offers the opportunity to work within a world-renowned property and be part of a team renowned for their dedication to hospitality excellence.

The Food & Beverage Manager/Sommelier position at Baccarat Hotel New York is a key leadership role responsible for overseeing the restaurant and bar operations, managing a team of 40-plus employees to deliver impeccable service and maintain operational excellence. This management role entails supervising staff within the department by applying company policies and applicable laws, including responsibilities such as interviewing, hiring, training, assigning duties, appraising performance, and resolving any employee complaints or problems. The manager will also be responsible for planning schedules, managing inventory, controlling costs related to food, beverage, and labor, and ensuring compliance with safety and emergency procedures. A unique aspect of this role is the focus on the wine program, including collaboration with chefs to pair wines and spirits perfectly with the menu, curating and sourcing the restaurant's wine list, and educating front-of-house staff on wine knowledge and service techniques.

This position offers a competitive salary in the range of $85,000 to $90,000 annually, with additional incentive opportunities through a bonus program linked to achieving budgeted wine sales performance. The Food & Beverage Manager/Sommelier is a pivotal leader who not only ensures operational excellence but also nurtures team morale, implements employee development and reviews, and maintains organized employee documentation. Working at Baccarat Hotel offers a chance to be part of a luxurious hotel environment, where commitment to quality service, collaboration, and personal and professional growth are highly valued. The company supports career advancement and offers educational opportunities through its exclusive online learning platform, SH University, to promote professional development among team members.