Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health benefits
retirement plans
Job Description
Waldorf Astoria Beverly Hills, a leading luxury hotel renowned for its exceptional hospitality and stunning design, is seeking a dedicated Food and Beverage Manager to join its elite Food and Beverage Team. This Forbes 5-Star and AAA 5-Diamond rated hotel features 170 beautifully appointed rooms alongside 6,300 square feet of versatile banquet space and an array of sophisticated dining options. These include an elevated Mediterranean restaurant, a vibrant rooftop restaurant, an inviting lobby lounge, and comprehensive in-room dining services, all designed to offer guests an unparalleled dining experience.
As part of the Hilton portfolio, Waldorf Astoria Beverly Hills is committed to creating unforgettable experiences not only for its guests but also meaningful opportunities for its team members. This dedication extends to positively impacting the local community, embodying the true spirit of luxury hospitality. In the role of Food and Beverage Manager, you will play a crucial part in maintaining the high standards emblematic of the Waldorf Astoria brand by overseeing the daily operations of the Waldorf breakfast service and providing support across other prestigious outlets such as Gemma and Baldi. This position demands an exceptional leader capable of fostering extraordinary guest experiences through meticulous attention to service excellence and operational efficiency.
The ideal candidate will be an adept restaurant manager with a proven track record of at least two years in upscale dining environments, preferably within luxury hotels. Strong knowledge of beverage offerings and prior exposure to luxury hotel operations will be considered advantageous. A passion for training, mentoring, and developing team members is equally valued, ensuring the Food and Beverage team continuously delivers at the highest level. This role requires a strategic mindset to drive profitability while upholding the brand's renowned quality, service standards, and compliance with all health and safety regulations.
Joining Waldorf Astoria Beverly Hills means becoming part of a world-class hospitality team where exceptional care extends beyond just guests to deeply nurturing team members' well-being. This is more than just a management role; it’s an opportunity to inspire a high-performing team, contribute to a celebrated workplace culture, and help shape experiences that guests will cherish forever. The employment is full-time, offering a dynamic and rewarding career path within a prestigious hotel group committed to leadership in the luxury market.
As part of the Hilton portfolio, Waldorf Astoria Beverly Hills is committed to creating unforgettable experiences not only for its guests but also meaningful opportunities for its team members. This dedication extends to positively impacting the local community, embodying the true spirit of luxury hospitality. In the role of Food and Beverage Manager, you will play a crucial part in maintaining the high standards emblematic of the Waldorf Astoria brand by overseeing the daily operations of the Waldorf breakfast service and providing support across other prestigious outlets such as Gemma and Baldi. This position demands an exceptional leader capable of fostering extraordinary guest experiences through meticulous attention to service excellence and operational efficiency.
The ideal candidate will be an adept restaurant manager with a proven track record of at least two years in upscale dining environments, preferably within luxury hotels. Strong knowledge of beverage offerings and prior exposure to luxury hotel operations will be considered advantageous. A passion for training, mentoring, and developing team members is equally valued, ensuring the Food and Beverage team continuously delivers at the highest level. This role requires a strategic mindset to drive profitability while upholding the brand's renowned quality, service standards, and compliance with all health and safety regulations.
Joining Waldorf Astoria Beverly Hills means becoming part of a world-class hospitality team where exceptional care extends beyond just guests to deeply nurturing team members' well-being. This is more than just a management role; it’s an opportunity to inspire a high-performing team, contribute to a celebrated workplace culture, and help shape experiences that guests will cherish forever. The employment is full-time, offering a dynamic and rewarding career path within a prestigious hotel group committed to leadership in the luxury market.
Job Requirements
- Minimum high school diploma or equivalent
- Two years of restaurant management experience in an upscale or luxury setting
- Proven ability to lead and develop teams
- Strong knowledge of food and beverage operations and safety regulations
- Flexible availability including weekends and holidays
- Strong interpersonal and communication skills
Job Qualifications
- At least two years of restaurant management experience in an upscale dining environment
- Strong beverage knowledge
- Previous luxury hotel experience preferred
- Effective leadership and team development skills
- Excellent communication and guest service skills
- Ability to manage operational budgets and implement cost controls
Job Duties
- Manage daily food and beverage operations for designated outlets ensuring top-tier quality service and marketing strategies that maximize profitability and customer satisfaction
- Support the development and implementation of guest satisfaction strategies monitoring trends gathering feedback and driving continuous improvements to elevate the guest experience
- Oversee administrative and planning functions of the Food and Beverage department ensuring smooth daily operations while implementing cost controls for food beverage and labor expenses
- Support the delivery of exceptional food and beverage quality service and marketing strategies to enhance guest satisfaction drive revenue and maximize profitability
- Supervise coach and mentor team members provide professional development opportunities and recognize achievements to build retain and engage a high-performing team
- Maintain compliance with health safety sanitation and alcohol awareness regulations ensuring the highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

