Food and Beverage Manager - The Waymark Hotel

Concord Hospitality is a leading hospitality management company known for its portfolio of innovative, high-quality hotels and resorts across the United States. With a strong emphasis on service excellence and a commitment to operational integrity, Concord Hospitality consistently delivers exceptional guest experiences in dynamic, diverse environments. The company’s reputation is built on a foundation of quality, community involvement, and fostering a fun and inclusive workplace culture. Established with five guiding principles—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality places its associates at the forefront of its business strategy, nurturing their professional growth and providing them with a supportive and engaging work atmosphere.

The Food & Beverage Manager role at Concord Hospitality is a vital leadership position responsible for overseeing all food and beverage operations across the property’s dining outlets, bars, and event services. This position is targeted at passionate hospitality professionals who excel at driving operational success while providing unparalleled guest service. The manager leads and mentors the food and beverage team, ensuring high standards of service quality, effective communication, and a collaborative workplace culture. In addition to managing the day-to-day operations, the Food & Beverage Manager is charged with spearheading revenue growth initiatives, including menu innovation, upselling strategies, and marketing efforts designed to enhance the guest experience and maximize profitability.

This role requires a hands-on leader with strong financial acumen, capable of managing budgets, controlling costs such as labor, food, and beverage expenses, and working closely with senior management to align operational plans with business objectives. Furthermore, compliance with health, safety, and sanitation regulations is a priority to guarantee the wellbeing of guests and staff alike. The manager is also responsible for promptly addressing guest feedback, resolving issues to maintain high satisfaction levels, and fostering a culture of accountability and engagement within the team.

Joining Concord Hospitality means becoming part of a company that values diversity, inclusion, and employee development. The organization offers robust training, tuition assistance, competitive wages, and a comprehensive benefits package, supporting associates at every stage of their career. With opportunities for advancement and a culture centered on associate wellbeing, Concord Hospitality provides an inspiring environment for professionals dedicated to elevating hospitality service standards. Aspiring Food & Beverage Managers who thrive in fast-paced, guest-focused settings will find this role both challenging and rewarding, contributing to Concord Hospitality’s ongoing legacy as a Great Place to Work for All.