Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,400.00 - $55,700.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
short-term disability
EAP
Employer-paid telehealth
Job Description
The Ellison Hotel, located in Oklahoma City, OK, is an esteemed hospitality establishment dedicated to providing guests with exemplary service and comfort. Known for its elegant accommodations and exceptional guest experiences, The Ellison Hotel has built a reputation as a premier destination for travelers seeking luxury and quality within the vibrant city. The hotel combines refined style with modern amenities to offer visitors an inviting atmosphere that blends both comfort and sophistication. As a full-service hotel, it offers various amenities including upscale dining options that cater to diverse palates, making the food and beverage division a critical part of its guest experience.
The Food & Beverage Manager role at The Ellison Hotel is a pivotal position responsible for overseeing the full spectrum of food and beverage operations. This full-time position demands a dynamic leader who can ensure exceptional quality, maintain outstanding service standards, and drive profitability across the department. The manager will play a strategic role in planning and overseeing daily operations, including staff management, menu optimization, inventory control, and supplier relations. Collaboration with the culinary team and various hotel departments is essential to deliver a seamless dining experience that meets and exceeds guest expectations.
In this role, the Food & Beverage Manager will be intimately involved in financial analysis and cost control initiatives to meet the hotel’s budgetary goals. The position requires someone adept at managing budgets, forecasting future needs, and instituting operational policies that enhance efficiency and compliance with health and safety regulations. With a strong focus on staff leadership, the manager will recruit, train, and develop food and beverage personnel to uphold service excellence and foster a positive workplace culture.
Beyond internal operations, the manager will also play an active role in marketing collaboration to plan promotional events and catering services that enhance the hotel's appeal. They will analyze customer feedback to implement continuous improvements aimed at boosting guest satisfaction and loyalty. This role encompasses membership in the hotel’s senior leadership team and carries significant responsibility, including potentially supervising beyond just food and beverage operations. The Food & Beverage Manager at The Ellison Hotel is instrumental in shaping the overall guest experience and ensuring that the food and beverage division contributes to the hotel’s continued success and prominence in the hospitality industry.
The Food & Beverage Manager role at The Ellison Hotel is a pivotal position responsible for overseeing the full spectrum of food and beverage operations. This full-time position demands a dynamic leader who can ensure exceptional quality, maintain outstanding service standards, and drive profitability across the department. The manager will play a strategic role in planning and overseeing daily operations, including staff management, menu optimization, inventory control, and supplier relations. Collaboration with the culinary team and various hotel departments is essential to deliver a seamless dining experience that meets and exceeds guest expectations.
In this role, the Food & Beverage Manager will be intimately involved in financial analysis and cost control initiatives to meet the hotel’s budgetary goals. The position requires someone adept at managing budgets, forecasting future needs, and instituting operational policies that enhance efficiency and compliance with health and safety regulations. With a strong focus on staff leadership, the manager will recruit, train, and develop food and beverage personnel to uphold service excellence and foster a positive workplace culture.
Beyond internal operations, the manager will also play an active role in marketing collaboration to plan promotional events and catering services that enhance the hotel's appeal. They will analyze customer feedback to implement continuous improvements aimed at boosting guest satisfaction and loyalty. This role encompasses membership in the hotel’s senior leadership team and carries significant responsibility, including potentially supervising beyond just food and beverage operations. The Food & Beverage Manager at The Ellison Hotel is instrumental in shaping the overall guest experience and ensuring that the food and beverage division contributes to the hotel’s continued success and prominence in the hospitality industry.
Job Requirements
- Minimum of 5 years of experience in food and beverage management, preferably in a hospitality setting
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets, control costs, and analyze financial reports
- Excellent leadership, communication, and interpersonal skills
Job Qualifications
- Minimum of 5 years of experience in food and beverage management, preferably in a hospitality setting
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets, control costs, and analyze financial reports
- Excellent leadership, communication, and interpersonal skills
- Experience with inventory management software and POS systems
- Background in event planning and catering services
- Familiarity with sustainability practices in food and beverage operations
Job Duties
- Lead and supervise daily food and beverage operations, ensuring high standards of quality and service
- Develop and implement operational policies, procedures, and standards to optimize efficiency and compliance
- Manage recruitment, training, scheduling, and performance evaluation of food and beverage staff
- Coordinate with suppliers and vendors to maintain inventory levels and negotiate favorable terms
- Monitor financial performance, including budgeting, forecasting, and cost control initiatives
- Ensure compliance with all health, safety, and sanitation regulations and company policies
- Collaborate with marketing and event teams to plan and execute promotions and special events
- Analyze customer feedback and implement improvements to enhance guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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