You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,400.00 - $55,700.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
short-term disability
EAP
Employer-paid telehealth
Job Description
The Ellison Hotel, located in Oklahoma City, OK, is an esteemed hospitality establishment dedicated to providing guests with exemplary service and comfort. Known for its elegant accommodations and exceptional guest experiences, The Ellison Hotel has built a reputation as a premier destination for travelers seeking luxury and quality within the vibrant city. The hotel combines refined style with modern amenities to offer visitors an inviting atmosphere that blends both comfort and sophistication. As a full-service hotel, it offers various amenities including upscale dining options that cater to diverse palates, making the food and beverage division a critical part of its... Show More
Job Requirements
- Minimum of 5 years of experience in food and beverage management, preferably in a hospitality setting
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets, control costs, and analyze financial reports
- Excellent leadership, communication, and interpersonal skills
Job Qualifications
- Minimum of 5 years of experience in food and beverage management, preferably in a hospitality setting
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets, control costs, and analyze financial reports
- Excellent leadership, communication, and interpersonal skills
- Experience with inventory management software and POS systems
- Background in event planning and catering services
- Familiarity with sustainability practices in food and beverage operations
Job Duties
- Lead and supervise daily food and beverage operations, ensuring high standards of quality and service
- Develop and implement operational policies, procedures, and standards to optimize efficiency and compliance
- Manage recruitment, training, scheduling, and performance evaluation of food and beverage staff
- Coordinate with suppliers and vendors to maintain inventory levels and negotiate favorable terms
- Monitor financial performance, including budgeting, forecasting, and cost control initiatives
- Ensure compliance with all health, safety, and sanitation regulations and company policies
- Collaborate with marketing and event teams to plan and execute promotions and special events
- Analyze customer feedback and implement improvements to enhance guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: