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Job Overview
Employment Type
Full-time
Benefits
employee discount
Dental Insurance
Health Insurance
401(k)
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
The Ellison Hotel, located in Oklahoma City, OK, is a distinguished hospitality establishment known for its commitment to excellence in guest services and accommodations. As a prominent player in the hospitality industry, The Ellison Hotel offers an inviting atmosphere that blends comfortable lodging with exceptional amenities and dining experiences, catering to both leisure and business travelers. The hotel prides itself on delivering top-notch service, maintaining high standards in cleanliness and safety, and fostering a welcoming environment that ensures guest satisfaction and loyalty.
The Food and Beverage Manager at The Ellison Hotel holds a pivotal role in maintaining and enhancin... Show More
The Food and Beverage Manager at The Ellison Hotel holds a pivotal role in maintaining and enhancin... Show More
Job Requirements
- Minimum of 5 years of experience in food and beverage management preferably in a hospitality setting
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets control costs and analyze financial reports
- Excellent leadership communication and interpersonal skills
Job Qualifications
- Minimum of 5 years of experience in food and beverage management preferably in a hospitality setting
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets control costs and analyze financial reports
- Excellent leadership communication and interpersonal skills
- Experience with inventory management software and POS systems
- Background in event planning and catering services
- Familiarity with sustainability practices in food and beverage operations
Job Duties
- Lead and supervise daily food and beverage operations ensuring high standards of quality and service
- Develop and implement operational policies procedures and standards to optimize efficiency and compliance
- Manage recruitment training scheduling and performance evaluation of food and beverage staff
- Coordinate with suppliers and vendors to maintain inventory levels and negotiate favorable terms
- Monitor financial performance including budgeting forecasting and cost control initiatives
- Ensure compliance with all health safety and sanitation regulations and company policies
- Collaborate with marketing and event teams to plan and execute promotions and special events
- Analyze customer feedback and implement improvements to enhance guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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