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Food and Beverage Manager (Temporary) - Waldorf Astoria Beverly Hills
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Travel Discounts
Career growth opportunities
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel situated in the heart of Beverly Hills, known for its exceptional service and sophisticated ambiance. As a Forbes 5-Star and AAA 5-Diamond rated property, the hotel offers an exquisite experience to its guests through its 170 elegant rooms and expansive 6,300 square feet of versatile banquet space. The hotel features four distinct food and beverage outlets which include a recently opened Italian Tuscan Steakhouse, a scenic rooftop restaurant, a stylish lobby lounge, and comprehensive in-room dining services. Each venue is carefully designed to provide unforgettable culinary experiences, ensuring every guest's visit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of relevant restaurant management experience
- Experience in upscale or luxury dining settings
- Availability to work various shifts including weekdays, weekends and holidays
- Strong leadership skills
- Ability to manage a large front of house team
- Proficiency with cost and labor control practices
- Familiarity with health and safety standards in food and beverage
- Effective communication skills
- Experience in unionized workplace preferred
Job Qualifications
- At least 1-2 years of restaurant management experience in an upscale dining environment
- Experience managing a unionized environment preferred
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Proficiency in cost control and operational budgeting
- Knowledge of health, safety, sanitation and alcohol regulations
- Ability to multitask and work flexible shifts including weekends and holidays
Job Duties
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet daily operational needs
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and customer satisfaction
- Interview, train, supervise, counsel, schedule and evaluate front of house staff
- Collaborate with Restaurant General Manager to maintain seamless communication and operational efficiency
- Drive team performance and foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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