Food and Beverage Manager - Signia by Hilton San Jose

Hilton is a globally recognized leader in the hospitality industry, renowned for delivering world-class guest experiences across its diverse portfolio of more than 18 brands. With a rich legacy that spans over a century, Hilton has welcomed over 3 billion guests worldwide and continues to set new standards for travel and accommodation. The company is committed to creating an inclusive and award-winning workplace culture, consistently earning recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton places a strong emphasis on its core values, which include hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment, all of which contribute to its exceptional service delivery and operational excellence. Employment at Hilton offers various opportunities for career growth, skill development, and personal advancement, supported by comprehensive benefits and a supportive work environment.

The Food & Beverage Manager role at Hilton is a pivotal position responsible for overseeing the operations of one or more dining outlets within the hotel. This role is vital in ensuring that every guest enjoys a memorable dining experience characterized by top-tier quality, outstanding service, and strategic marketing initiatives that drive profitability. As a Food & Beverage Manager, you will be managing daily operations, ensuring seamless execution of service standards, and implementing cost controls related to food, beverage, and labor expenses to maximize operational efficiency. You will play an essential role in enhancing guest satisfaction by supporting the development and implementation of guest experience strategies, monitoring service trends, gathering feedback, and driving continuous improvements.

In addition to operational responsibilities, this role involves elevating food and beverage quality by aligning service and marketing strategies to increase revenue and guest satisfaction. You will be a key leader inspiring and mentoring your team through supervision, coaching, and professional development opportunities, fostering a motivated and high-performing workforce. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is also a critical aspect of this position, ensuring the well-being of both guests and team members. Hilton offers substantial support to its team members through competitive travel perks, stock purchase programs, paid parental leave, personalized caregiving assistance, mental health resources, and generous paid time off. Joining Hilton as a Food & Beverage Manager not only means contributing to an exceptional hospitality experience but also being part of a company that invests in your growth and personal well-being, making it an ideal environment to build a rewarding and sustainable career.