Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its opening in 2018, it has become a premier destination for individuals seeking an exclusive and refined social atmosphere. The club is known for its tranquil ambiance, luxurious amenities, and exceptional personalized service that caters specifically to the needs and desires of its esteemed members. Originally established in West Hollywood, the success of the club has led to significant expansion with new locations opening in Santa Monica in 2024 and New York City in 2025, ensuring a wider presence in key metropolitan areas.
San Vicente Bungalows offers an intimate and exclusive setting designed to provide members with superior experiences, whether for socializing, dining, or relaxing away from the public eye. As a private club, it maintains strict membership standards and focuses on delivering excellence in hospitality. The environment is elegant yet welcoming, emphasizing attention to detail and a commitment to maintaining the highest operational standards. These elements create an unmatched atmosphere of luxury and comfort for every guest.
The role of the Food and Beverage Manager at San Vicente Bungalows is pivotal in maintaining the club’s standards of excellence in service and operations. Reporting directly to the General Manager, this position is responsible for overseeing daily front-of-house food and beverage activities and ensuring that all service standards are consistently achieved or exceeded. The Food and Beverage Manager will manage staff on the floor, supervise shifts, and be actively present during operations to guarantee superior delivery of service and member satisfaction.
This role requires a proactive and experienced leader who can hire, train, and develop front-of-house employees, crafting weekly training calendars to promote continuous improvement. The individual in this position will handle complaints efficiently, appraise staff performance regularly, and be involved in staff discipline when necessary, always fostering a positive work culture. Maintaining compliance with sanitation, safety regulations, and operational procedures is essential, as is managing costs by efficient scheduling and resource control.
Additional responsibilities include updating menus and operation hours, assisting with payroll administration, and maintaining effective communication channels between restaurant staff and upper management. Knowledge of all food and beverage offerings, including ingredients and preparation methods, is crucial for supporting both staff and member education. The ideal candidate will be an enthusiastic professional with a deep passion for luxury hospitality, an understanding of exclusive membership culture, and the leadership qualities necessary to inspire and motivate a high-performing team. Flexibility in scheduling, ability to multi-task in a fast-paced environment, and a strong focus on detail define the expectations for this role. Offering a rewarding career opportunity in a distinguished private club, San Vicente Bungalows seeks a dedicated Food and Beverage Manager ready to contribute to its ongoing success and expansion.
San Vicente Bungalows offers an intimate and exclusive setting designed to provide members with superior experiences, whether for socializing, dining, or relaxing away from the public eye. As a private club, it maintains strict membership standards and focuses on delivering excellence in hospitality. The environment is elegant yet welcoming, emphasizing attention to detail and a commitment to maintaining the highest operational standards. These elements create an unmatched atmosphere of luxury and comfort for every guest.
The role of the Food and Beverage Manager at San Vicente Bungalows is pivotal in maintaining the club’s standards of excellence in service and operations. Reporting directly to the General Manager, this position is responsible for overseeing daily front-of-house food and beverage activities and ensuring that all service standards are consistently achieved or exceeded. The Food and Beverage Manager will manage staff on the floor, supervise shifts, and be actively present during operations to guarantee superior delivery of service and member satisfaction.
This role requires a proactive and experienced leader who can hire, train, and develop front-of-house employees, crafting weekly training calendars to promote continuous improvement. The individual in this position will handle complaints efficiently, appraise staff performance regularly, and be involved in staff discipline when necessary, always fostering a positive work culture. Maintaining compliance with sanitation, safety regulations, and operational procedures is essential, as is managing costs by efficient scheduling and resource control.
Additional responsibilities include updating menus and operation hours, assisting with payroll administration, and maintaining effective communication channels between restaurant staff and upper management. Knowledge of all food and beverage offerings, including ingredients and preparation methods, is crucial for supporting both staff and member education. The ideal candidate will be an enthusiastic professional with a deep passion for luxury hospitality, an understanding of exclusive membership culture, and the leadership qualities necessary to inspire and motivate a high-performing team. Flexibility in scheduling, ability to multi-task in a fast-paced environment, and a strong focus on detail define the expectations for this role. Offering a rewarding career opportunity in a distinguished private club, San Vicente Bungalows seeks a dedicated Food and Beverage Manager ready to contribute to its ongoing success and expansion.
Job Requirements
- 5+ years of management experience
- proven track record in luxury hospitality or exclusive member environments
- strong knowledge of food and beverage operations
- ability to handle high-pressure situations and resolve conflicts effectively
- familiarity with restaurant management software
- exceptional leadership and interpersonal skills
- highly organized and detail oriented
- capacity to manage multiple priorities simultaneously
- flexible availability including evenings, weekends, and holidays
- excellent communication skills
Job Qualifications
- An enthusiastic and proactive approach to building relationships and delivering exceptional member experiences
- 5+ years management experience
- a passion for luxury hospitality and an understanding of the exclusive membership culture
- proven work experience as a Restaurant Manager or similar role
- extensive food and beverage knowledge with ability to remember and recall ingredients and dishes
- familiarity with restaurant management software like OpenTable and Resy
- strong leadership, motivational and people skills
- ability to prioritize and delegate work with effective and consistent follow-through
- highly organized with attention to detail, speed, and accuracy
- self-motivated with high energy level
- must be a team player working with all levels of management and staff, and possess the ability to lead and motivate staff
- must be able and willing to work long hours, flexible schedules including evenings, weekends, and holidays
- must be able to multi-task in a fast-paced work environment
Job Duties
- Supervise shifts and manage the floor by being present at all times
- hire and train new front of house employees
- create and build a weekly training calendar to ensure team learning and development
- deliver superior service and maximize and monitor member satisfaction
- respond efficiently and accurately to member and guest complaints
- appraise staff performance and provide feedback to improve productivity
- update menus and operation hours regularly either online or offline and brief the team accordingly
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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