Food and Beverage Manager - Piper

Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and maintaining high standards of service. As part of the Hyatt family, The Seabird Resort offers a luxurious and welcoming environment where colleagues are empowered to deliver personalized and authentic hospitality. Hyatt’s dedication to enriching the lives of guests is reflected in its global presence, innovative guest services, and a culture centered on values like empathy, respect, and inclusion. The company supports its employees with comprehensive benefits, fosters career development, and encourages a collaborative work environment that values diversity and innovation.

The Piper Restaurant F&B Manager position at The Seabird Resort is crucial in upholding Hyatt’s brand standards while delivering memorable dining experiences. This leadership role involves overseeing the daily operations of The Piper and Room Service outlets to ensure Forbes Four-Star service, high guest satisfaction, and strong financial performance. The manager collaborates closely with culinary leadership and cross-functional hotel teams to curate thoughtfully designed dining experiences that highlight seasonal menus, elevated wine stewardship, and expertly executed bar programs. The role demands a dynamic, hands-on leader who excels in organizational skills and team development.

The Piper Restaurant Manager is responsible for managing the front-of-house team, recruiting, onboarding, training, and motivating staff to exceed service and performance goals. They ensure compliance with Hyatt policies and local regulations, maintain operational excellence through regular training and safety briefings, and actively engage with guests to enhance their dining experiences. Financial acumen is essential, as this role includes monitoring budgets, managing payroll and tip distribution, controlling costs, and overseeing inventory and vendor relations. Moreover, the manager contributes creatively to promotions, special events, and unique dining experiences designed to drive revenue growth.

The salary range for this position is $70,304 to $96,600, reflecting market competitiveness and the level of expertise required. Hyatt provides a comprehensive benefits package including complimentary and discounted hotel room nights worldwide, medical and dental insurance, retirement savings plans, employee stock purchase programs, paid leave options, and much more. This role is ideal for a candidate passionate about elevated dining, team leadership, and delivering exceptional guest service in a fast-paced, high-volume environment. With a focus on maintaining Hyatt’s core values and standards, the Piper Restaurant F&B Manager will play an essential role in the success and reputation of The Seabird Resort’s culinary offerings.