Food and Beverage Manager - Oregon Convention Center/Portland Expo Center

Levy is a recognized disruptor in the sports and entertainment hospitality industry, widely celebrated as the market leader and one of the most innovative companies in its field. Twice named among the top 10 most innovative companies in sports by Fast Company magazine and recognized by Forbes as one of the top three Best Employers for Diversity in America, Levy represents a beacon of excellence and inclusivity in hospitality. The company proudly operates a diverse portfolio that includes award-winning restaurants; iconic sports and entertainment venues; zoos and cultural institutions; theaters; and convention centers. Levy has also been entrusted with catering major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, as well as NHL, MLB, NBA, NFL, and MLS All-Star Games. As a member of Compass Group USA, Levy embraces a guiding philosophy centered around diversity, inclusion, and fairness, creating a workplace where every team member can be their authentic selves. They foster an environment that values learning, growth, and equal opportunity for all employees. Levy’s commitment to their workforce is reflected in their reputation as a great place to work, underpinned by competitive pay, comprehensive benefits, and opportunities for career advancement. The current opening is for a Food & Beverage Manager based at the Oregon Convention Center and Portland Expo Center. This role is critical as it directly influences the quality and delivery of the guest experience, ensuring operations not only meet but exceed standards for safety, financial performance, and customer satisfaction. This salaried position offers a competitive compensation range between $68,000 and $72,000 annually.

The Food & Beverage Manager will work closely alongside the Director of Restaurants & Cafes to oversee all food and beverage operations at these high-profile venues. The ideal candidate will bring substantial leadership experience in hospitality, possess deep operational knowledge, and demonstrate an ability to motivate and develop successful teams. Their responsibilities will include overseeing menu execution, safety standards, concession operations, and maintaining strong relationships with clients and team members. This role demands a strategic thinker with financial acumen to manage costs and drive revenue goals while delivering an outstanding guest experience. Operational duties include ensuring all concession areas display products correctly, that preventative maintenance schedules are followed, and that all shifts are properly staffed and trained. The manager will also be responsible for adhering to responsible alcohol service policies, managing inventories, scheduling, cash handling, and reporting. Furthermore, fostering open communication lines through regular meetings and providing coaching and mentorship to team members is a cornerstone of this role.

Candidates should be passionate about hospitality, food, and retail sectors, have excellent interpersonal skills, and a proven track record of using data and analytics to improve business performance. A bachelor’s degree in Hospitality Management is preferred, complemented by a minimum of three years in a leadership role within hospitality or retail. Proficiency with computer systems and POS technology is essential as is the ability to work collaboratively in a fast-paced, dynamic environment. Levy’s robust culture and benefit programs enhance the employment experience, including health, dental and vision insurance, life and disability coverage, retirement plans, paid parental leave, flexible time off, and wellness programs among others. This is an opportunity to join a prestigious company that values innovation, diversity and the well-being of its employees while working at some of the most exciting venues in the country.