Food & Beverage Manager ONT Field

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. Known for delivering a fully integrated solution of premium services through a white-label approach, Legends Global powers an extensive network of 450 venues worldwide. These venues host approximately 20,000 events annually, drawing in an audience of 165 million guests each year. The company is distinguished by its comprehensive expertise across multiple domains, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. The corporate culture at Legends Global values respect, ambitious thinking, collaboration, and bold action. It is committed to building an inclusive workplace where authenticity, impact, and career growth are strongly encouraged. The spirit of winning is embedded in every facet of the company’s operations, nurtured by a team that understands success is a collective achievement. This dynamic and inspiring environment makes Legends Global an exciting and rewarding place to work. Located in Ontario, California, the ONT Field venue is one of the exciting locations where Legends Global executes its premium food and beverage services. The Food and Beverage Manager at Legends Global is a critical role responsible for overseeing and enhancing the guest experience across all hospitality areas at the venue. Reporting directly to the Director of Food and Beverage, the Manager plays a pivotal role in ensuring that every food and beverage operation runs smoothly and meets the highest standards of quality and service. This salaried exempt position offers an attractive compensation package ranging from $73,000 to $76,000 annually, commensurate with experience and qualifications, along with a comprehensive benefits package. The role demands day-of-event leadership, staff supervision, and direct engagement with guests to maintain and elevate service excellence. The Food and Beverage Manager is accountable for all front-of-house team members assigned to the venue and leads the operational fulfillment in all relevant food and beverage spaces, including concessions, premium suites, loge boxes, VIP clubs, and backstage areas. The position requires collaboration with various departments, such as the Premium Sales Manager and Event Manager, to ensure client expectations, event logistics, and service delivery are flawlessly executed. Implementing training programs in alignment with Legends Global’s brand standards and maintaining strong product knowledge among team members are essential responsibilities that support the company’s reputation for exceptional service. The Manager is also tasked with monitoring customer satisfaction, addressing and resolving guest concerns promptly, and administering operational controls to ensure efficient and profitable front-of-house operations. Additionally, financial responsibilities include managing budgets related to revenue, food costs, expenses, headcount, and overall profitability. The role involves analyzing monthly financial performance, identifying variances, and implementing corrective actions as necessary. Collaboration with the venue Chef and Sales Manager helps maintain appealing menu offerings that align with food cost targets. Inventory management, waste prevention, venue cleanliness, sanitation, safety standards, and equipment maintenance coordination are all integral to the successful execution of this position. The role of Food and Beverage Manager at Legends Global provides a unique opportunity to lead a dedicated team in delivering a seamless and elevated hospitality experience at one of the most renowned venues in the live events industry. Through a combination of operational leadership, customer service excellence, and financial stewardship, the Manager plays a vital role in the ongoing success and reputation of Legends Global’s hospitality services.