Food & Beverage Manager ONT Field

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $73,000.00 - $76,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Vision Insurance

Employee Discounts

Disability insurance

Job Description

Legends Global is a world-class partner specializing in providing premium services to major live events, iconic venues, and renowned brands globally. We manage a vast network of 450 venues, hosting over 20,000 events annually and entertaining approximately 165 million guests each year. Our business model centers on a comprehensive, white-label approach to hospitality management, sales, merchandise, venue operations, consulting, and content booking to deliver unparalleled experiences to guests and clients alike. Through our depth of expertise and relentless execution across every operational aspect, we ensure our partners remain at the forefront of the live event and venue industry. At Legends Global, our culture emphasizes respect, ambitious innovation, collaboration, and bold decisive action. We are committed to fostering an inclusive work environment where everyone can be authentic, contribute meaningfully, and advance their careers. Our team members recognize that every achievement is earned through unity and hard work.

The role of Food and Beverage Manager at our Ontario, California location (ONT Field) is instrumental in maintaining the high standards that define the Legends Global brand. Reporting directly to the Director of Food and Beverage, the Food and Beverage Manager will lead all front-of-house food and beverage operations across the venue's hospitality environments, including concessions, premium spaces, suites, loge boxes, VIP clubs, and backstage VIP areas. This leadership role demands overseeing event-day execution, managing staff, ensuring customer satisfaction, and collaborating closely with various internal teams including sales and culinary services. The Food and Beverage Manager will assume accountability for operational control, financial management including budgets and profitability, product quality, inventory control, sanitation, and safety compliance. They will implement strategic training programs to elevate service quality and enforce brand standards while fostering strong communication and motivation among team members. Working in a fast-paced, dynamic environment, this position requires excellent organizational, interpersonal, and customer service skills along with the ability to work flexible hours including nights, weekends, and holidays. The annual salary range for this salaried exempt position is $73,000 to $76,000, commensurate with experience and qualifications, complemented by a comprehensive benefits package. Employees in this role will be key contributors to delivering seamless and exceptional guest experiences that align with the prestigious reputation of Legends Global.

Job Requirements

Bachelor's degree in hospitality management, food service management, business administration, or related field preferred
Minimum of 3-5 years progressive experience in food and beverage or hospitality operations required
Progressive supervisory experience required
Related, relevant, and/or direct experience may be considered in lieu of educational requirements
Must obtain SERV Safe / Food Handler Certification within 30 days of hire
Ability to work flexible hours including nights, weekends, and holidays
Must be able to pass background check
Ability to lift at least 50 lbs
Ability to walk long distances for more than 50% of workday
Must follow safety guidelines and use precautions

Job Qualifications

Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or related field preferred
Minimum of 3-5 years of progressive experience in food and beverage or hospitality operations required
Progressive supervisory experience required
Related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements
Strong customer service orientation
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Ability to communicate effectively both verbally and in writing
Detail oriented
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Positive attitude and neat appearance
Energetic, self-disciplined with a strong sense of initiative and passion for exceptional guest service
Excellent team motivation and collaboration skills

Job Duties

Accountable for all front-of-house team members assigned to the venue
Lead all event-day fulfillment for all food and beverage spaces including concessions, premium spaces, suites, loge boxes, VIP clubs, and backstage VIP areas
Implement training programs to ensure high-quality service aligned with Legends Global brand standards and maintain strong product knowledge among team members
Monitor customer satisfaction during events and resolve guest concerns promptly and professionally
Direct and administer operational controls for front-of-house operations to ensure efficiency and profitability
Manage assigned venues to budget revenue, food cost, expenses, headcount, and profitability
Review monthly financial performance and explain any variances while implementing corrective action plans as needed
Collaborate with the venue Chef and Sales Manager to ensure menu offerings remain appealing while maintaining food cost targets
Maintain accurate inventory and monitor product handling to prevent waste and loss
Ensure venue cleanliness, sanitation, and safety standards meet all regulatory requirements
Coordinate with facilities teams to maintain equipment and organize repairs or replacements
Perform other duties as assigned to support department efficiency