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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Meal credit
Employee Discounts
flexible schedule
Job Description
Vitense Golfland is a cherished family-owned entertainment destination located in Madison, Wisconsin, serving the community since 1955. Founded by George and Odie Vitense, this longstanding establishment is proudly operated by the third and fourth generations of the Vitense family. Renowned for its diverse entertainment offerings, Vitense Golfland is a dynamic venue that includes a Top 50 golf range, a lit par-3 golf course, three miniature golf courses, a restaurant and bar, quick-service dining options, Odie's Beer Garden, batting cages, and the Vitense Golf Academy. This variety makes it a premier location for guests of all ages seeking memorable and enjoyable... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years experience in food and beverage management or related hospitality leadership role
- Ability to work flexible hours including nights, weekends, and holidays
- Must hold or be able to obtain Wisconsin responsible beverage server certification
- Basic proficiency with POS systems and cash handling
- Strong communication and leadership skills
- Ability to manage staff and make decisions under pressure
- Commitment to maintaining food safety and sanitation standards
- Willingness to complete ServSafe or equivalent certification if not already certified
Job Qualifications
- Minimum of 2 years of experience in food and beverage, restaurant, bar, or hospitality leadership role
- Demonstrated ability to lead, coach, and hold staff accountable in a fast-paced environment
- Strong working knowledge of food safety, sanitation, and responsible alcohol service
- Experience managing cash handling, POS systems, and operational reporting
- Proven problem-solving and decision-making skills during high-pressure periods
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must meet Wisconsin requirements for alcohol service (responsible beverage server training or ability to obtain)
- ServSafe or equivalent food safety certification or willingness to obtain
- Previous experience overseeing multiple service outlets preferred
- Familiarity with Toast POS or similar systems
- Experience collaborating in shared leadership environments
- Passion for employee development and guest experience improvement
Job Duties
- Oversee daily staffing and scheduling for all food and beverage locations including Babes at Vitense restaurant, Odie's Bar, Caddysnacks, and the Golf Range
- Maintain ongoing communication about who is working in each area during the shift
- Collaborate with Facility Managers on Duty to adjust staffing levels during slower periods
- Conduct check-ins with team members to provide coaching, support, and accountability
- Assist with tasks during high-volume times such as restocking, running food, or working behind the bar
- Lead and assist with the opening and closing of all food and beverage areas
- Support end-of-shift responsibilities including drawer counts and cash handling accuracy
- Demonstrate strong working knowledge of Toast POS and troubleshoot issues
- Maintain in-depth menu knowledge and ensure menu accuracy
- Monitor food wait times, quality, and presentation to meet company standards
- Serve as a point of contact for guest concerns and provide professional resolutions
- Write and submit detailed shift reports documenting operations, staffing, and guest incidents
- Attend management meetings to discuss operations, staffing, and financial performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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