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Food & Beverage Manager- Holiday Inn Mobile West I 10, AL
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The Food and Beverage Manager role at Blue Sky Hospitality Solutions is a pivotal leadership position that focuses on ensuring the success of all food and beverage outlets and banquet functions. This role requires a leader capable of managing multiple operational aspects ranging from staff recruitment and training to cost control and quality assurance. The individual will spearhead the development and implementation of creative menus in coordination with chefs while maintaining stringent food safety and sanitation standards. Managing inventories, budgets, and collaborating with sales and catering teams will be critical to supporting events and group business to ensure flawless execution.... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of management experience in food and beverage operations
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and sanitation standards
- Ability to manage budgets and control costs
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience leading food and beverage teams
- Demonstrated ability to develop innovative menus
- Strong organizational skills
- Ability to multitask and handle high-pressure situations
- Familiarity with inventory management systems
- Exceptional guest service orientation
- Proficient in collaboration with sales and event departments
Job Duties
- Lead and manage all food and beverage outlets and banquet functions to achieve high guest satisfaction and financial performance
- Hire, train, schedule, and supervise food and beverage staff, fostering a positive work environment and high team morale
- Develop and implement menus in coordination with the chef, ensuring quality, creativity, and cost control
- Monitor inventory, control costs, and ensure compliance with food safety and sanitation standards
- Collaborate with sales and catering to support events, banquets, and group business, ensuring flawless execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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