Food and Beverage Manager, Holiday Inn Estes Park

Delaware North Parks and Resorts is a well-established hospitality company renowned for its commitment to excellence and outstanding guest experiences. As a family-owned business with over 100 years of history, Delaware North operates in iconic sports arenas, stunning national parks, casinos, hotels, and retail locations, providing diverse career opportunities for team members worldwide. The company prides itself on nurturing its employees' professional and personal growth through comprehensive benefits and a supportive work environment. One of their featured properties is the Holiday Inn Estes Park in Estes Park, Colorado, a prime location for outdoor enthusiasts. Situated just two miles from the beautiful Rocky Mountain National Park and within walking distance of the town center, the hotel offers guests gorgeous landscapes and easy access to activities such as hiking, biking, fly fishing, and rafting. Holiday Inn Estes Park is recognized for its warm hospitality, comfortable accommodations, and convenient amenities including on-site housing and dining discounts.

The Food and Beverage Manager role at Holiday Inn Estes Park represents an exciting leadership opportunity within Delaware North’s Parks and Resorts division. This full-time position offers a competitive base salary ranging from $55,300 to $74,600 annually, complemented by an annual bonus plan based on company and individual performance or a role-specific uncapped sales incentive plan. The Food and Beverage Manager will oversee all aspects of the food and beverage operations on the property, including managing the restaurant, bar, banquet services, and kitchen oversight. This position demands strong leadership and organizational skills to ensure that the team consistently delivers exceptional service that aligns with the IHG brand standards. Responsibilities include developing and enforcing kitchen standard operating procedures for food preparation, storage, sanitation, and safety, as well as managing budgets, forecasts, and cost control measures to maximize profitability while minimizing waste.

The manager will also play a pivotal role in recruiting, training, and mentoring team members, fostering a collaborative and accountable environment that promotes teamwork and guest satisfaction. This role requires staying ahead of market trends and introducing innovative food and beverage offerings to enhance the guest experience. Event planning, including work on special functions and banquet services, will also be a critical aspect of the job. Candidates with a minimum of three years' experience in high-volume restaurant, hotel, or catering environments and strong food knowledge across diverse menus are highly desirable. Communication skills, both oral and written, are essential, though no formal degree is required for this position.

Working at Holiday Inn Estes Park means enjoying a dynamic schedule covering days, evenings, holidays, weekends, and special events, reflective of the hospitality industry’s demands. Beyond the rewarding nature of the job itself, Delaware North offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation, parental leave, tuition reimbursement, and generous discounts across their hotels and resorts. This is a fantastic chance for a motivated Food and Beverage professional to join a company with a rich legacy and a promising future in hospitality. If you have a passion for delivering outstanding food and beverage experiences and leading a dedicated team, Delaware North and Holiday Inn Estes Park invite you to apply and embark on a fulfilling career journey.