Food & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO

Concord Hospitality is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of hotels. Known for its commitment to quality, integrity, community, profitability, and fun, Concord Hospitality invests heavily in its people, embracing an "Associate First" culture that emphasizes personal and professional development. With an emphasis on work-life balance, diversity, and inclusion, Concord Hospitality strives to be a great place to work for all. Their culture is reflected in their nationwide cheer, "We Are Concord!" which unites associates and underscores the company’s commitment to excellence. The company supports various benefits, including comprehensive medical, dental, and vision plans, life insurance, disability options, 401K, tuition assistance, discounted hotel stays, and plentiful opportunities for training and career advancement. These offerings make Concord Hospitality an employer of choice within the hotel and hospitality industry.

This particular role is for a Food and Beverage (F&B) Team Leader at High Bar, located atop the AC Hotel in Clayton. The position offers a salary range of $60,000 to $65,000 per year, reflecting the importance and responsibility the role entails in delivering superior service quality. This full-time role involves leading and managing team members to ensure guests enjoy friendly, professional service, top-notch food quality, and value throughout an inviting, well-maintained dining environment. The F&B Team Leader will oversee daily operations focused on timely meal delivery, proper presentation, portion control, and food temperature standards.

Moreover, the leader will play a crucial role in staff development through comprehensive training, continuous service education, and performance evaluations. They will work closely with the Chef to maintain high standards of food quality and presentation, as well as collaborate on product selection and pricing strategies for beverages, including liquors and wines. Financial management is a key component of this role, assisting the General Manager and F&B Director with budget creation, cost control, and marketing plan execution to meet targeted sales and profitability goals. The leader will supervise all non-supervisory service employees and ensure compliance with organizational policies and legal regulations. This role promises dynamic interaction, growth opportunities, and an integral part in sustaining the fine reputation of High Bar and AC Hotel under Concord Hospitality's umbrella.