Food & Beverage Manager, Full-Time

The Waterfront Beach Resort, a renowned Hilton Hotel, is a distinguished establishment situated on the shores of the Pacific Ocean. Celebrated for providing extraordinary and personalized service, this resort offers an exceptional working environment for its employees, making it a highly sought-after destination for both guests and hospitality professionals. With over 30 years of excellence in the hospitality industry, the Waterfront Beach Resort prides itself on fostering a family-like work culture under the motto "One Team, One Dream." This commitment to teamwork, integrity, and superior guest experiences ensures a rewarding career journey for all associates.

This position is for a Restaurant Manager at The Waterfront Beach Resort. The role is pivotal in ensuring the smooth and efficient operation of the restaurant, offering comprehensive oversight and leadership. The restaurant manager is responsible for interviewing, selecting, training, supervising, counseling, and disciplining restaurant associates. Effective scheduling and directing of staff in their work assignments are critical to maintaining operational excellence. The position also entails ensuring compliance with sanitation and safety standards to safeguard guests and associates alike, alongside maintaining the upkeep and functional status of all restaurant equipment.

A significant aspect of the role is the responsibility for the aesthetic appeal and cleanliness of the restaurant facilities. Regular visual inspections and prompt corrective actions are required to uphold the welcoming atmosphere that guests expect. Moreover, the restaurant manager must oversee work orders to guarantee timely completion of repairs and maintenance, sustaining the overall quality of the dining environment.

Quality assurance is another primary responsibility, encompassing the monitoring of product quality, guest satisfaction, food consistency, and presentation according to set standards. Active engagement with guests is encouraged to obtain feedback and resolve any complaints swiftly and effectively. Additionally, the role includes inventory management, ensuring that the restaurant remains stocked with necessary supplies such as linen, glassware, silverware, china, and condiments.

The restaurant manager also has the opportunity to participate in marketing efforts, contribute to menu development, survey the competition, and assist in preparing specials. Ensuring adherence to all relevant policies, procedures, and legal regulations completes the scope of this dynamic and challenging role.

The Waterfront Beach Resort offers an enriching career path where associates can learn, grow, and succeed within a supportive and driven team. Full-time associates are eligible for a comprehensive benefits package including medical, dental, vision, supplemental insurance, and more after fulfilling a short employment period. With a strong emphasis on work-life balance, professional development, and employee well-being, this resort provides a nurturing environment for hospitality professionals passionate about delivering outstanding guest experiences.