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Food and Beverage Manager - First Financial Center

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Employee assistance program
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits

Job Description

Levy is a trailblazer in the sports and entertainment hospitality industry, recognized as a market leader and celebrated for its innovative approach. Renowned for creating memorable experiences, Levy operates an extensive portfolio that includes award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, and convention centers. Levy's renowned events include partnerships with major sports leagues such as the NHL, MLB, NBA, NFL, and MLS, as well as prestigious events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, and Kentucky Derby. The company’s commitment to diversity and inclusion has earned it accolades such as being named one of... Show More

Job Requirements

  • 3+ years of leadership experience in hospitality or retail
  • Bachelor's degree in hospitality management preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Excellent interpersonal and stakeholder management skills
  • Passion for hospitality, food, and retail

Job Qualifications

  • Bachelor's degree in hospitality management preferred
  • 3+ years of leadership experience in hospitality or retail
  • High level of computer literacy
  • Understanding of financial concepts
  • Excellent interpersonal and stakeholder management skills
  • Passion for hospitality, food, and retail

Job Duties

  • Understand all menus, product offerings, packaging and pricing
  • Ensure all concession areas have proper displays and merchandise
  • Execute all security, safety and sanitation standards
  • Provide operational planning to ensure appropriate teaming levels and product ordering for concession events
  • Follow and execute preventative maintenance schedules
  • Hold team accountable to steps of service to deliver great guest service
  • Maintain show quality standards at all times
  • Build and maintain strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
  • Obtain feedback from clients and guests to improve operations
  • Respond and assist in departmental guest service issues
  • Execute all menus, promotions and programs as directed
  • Achieve daily sales and cost goals
  • Follow and enforce responsible alcohol service policies
  • Verify all opening and closing inventories
  • Complete required daily and monthly reporting
  • Ensure team members adhere to Levy guidelines and employee handbook
  • Forecast and schedule team members to meet operational needs and targets
  • Ensure proper cash handling procedures
  • Maintain stocked assigned areas ready for operation
  • Conduct on-site training of POS system and equipment
  • Hold regular meetings to facilitate communication
  • Interview, hire, train and develop team members as per guidelines
  • Perform other responsibilities as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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