Food and Beverage Manager - Embassy Suites by Hilton Las Vegas

Henderson, NV, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Opportunities for advancement

Retirement Plan

Job Description

This opportunity is with an established restaurant that prides itself on delivering exceptional dining experiences through outstanding customer service and high-quality food and beverage offerings. The restaurant operates as a vibrant hub for community and celebration, offering a diverse menu that caters to a wide range of tastes. Known for its commitment to excellence, the establishment pursues continuous improvement in food preparation, presentation, and guest interaction. It offers a dynamic work environment where teamwork and dedication are valued to create memorable meals and moments for every guest.

The role of Food and Beverage Supervisor is a pivotal position responsible for ensuring the smooth, efficient operation of the restaurant and bar areas. This full-time role is integral to supervising, training, and motivating all staff members within the food and beverage departments—including restaurant servers, kitchen staff, banquet teams, and bartenders. The supervisor ensures that all associates perform their duties to the highest standards, maintaining the quality and safety expected from the establishment. This position also involves scheduling staff, managing inventory, maintaining communication between management and staff, and overseeing liquor security procedures. The successful candidate will be expected to actively participate in various meetings to align operations with business goals and maintain proper sanitation and operational standards throughout the restaurant. This role demands leadership, attention to detail, and a passion for the hospitality industry to successfully create a welcoming atmosphere for guests and a productive environment for staff.

Job Requirements

Knowledge of federal, state and local laws and regulations as it relates to food and liquor
High work ethic and self-initiative
Will be required to work varying schedules to include nights, weekends and holidays
Someone who enjoys working as and being part of a team that provides great experiences for guests

Job Qualifications

Knowledge of federal, state and local laws and regulations as related to food and liquor service
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends and holidays
Strong leadership and communication skills
Experience in food and beverage operations preferred

Job Duties

Efficiently supervise, guide and train all restaurant, kitchen, banquet and bar associates in how to perform their job duties to the best of their abilities
Schedule, evaluate and direct all F&B personnel, including providing disciplinary action if necessary
Keep open communication between management and associates
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
Establish, direct and review liquor procedures to ensure adequate security and accountability
Participate in department meetings, weekly staff meetings, weekly restaurant, and monthly food and supplies inventory
Maintain constant control of sanitation levels and operating standards for the restaurant