FOOD AND BEVERAGE MANAGER CMB

Chukchansi Gold Resort & Casino is recognized as California's premier integrated resort, offering a vibrant gaming experience, world-class entertainment, and luxurious accommodations to thousands of guests annually. Located in the San Joaquin Valley, Chukchansi Gold is proud to be voted the Valley's number one best local employer due to its unparalleled commitment to employee satisfaction and community engagement. With a focus on creating an inclusive and supportive environment, the resort provides diverse opportunities for growth and development within various departments, including gaming, hospitality, and food and beverage services.

The Food & Beverage Management role at Chukchansi Gold is a pivotal position responsible for overseeing all operations within the Food & Beverage Department, ensuring seamless service and adherence to company standards and gaming regulations. This leadership role demands a proactive approach to managing team member performance and maintaining high levels of customer satisfaction. The manager will be tasked with enforcing company policies, maintaining regulatory compliance, and driving operational efficiency to support the resort's reputation for excellence.

In this role, the manager will interact directly with both the public and team members, fostering a dynamic and positive working environment. They will supervise assistant managers, supervisors, and venue team members, ensuring that each individual performs their duties in alignment with the organization's objectives. The position requires a meticulous approach to health, safety, liquor, and food service regulations, with an emphasis on delivering consistent, high-quality customer experiences.

Financial acumen is essential, as the manager will review financial statements, forecast revenues, and control labor costs within the department. They will collaborate closely with the Director and Assistant Director of Food and Beverage to identify operational issues and implement strategic solutions. Beyond operational oversight, the role includes significant supervisory responsibilities such as interviewing, hiring, training, and evaluating team members, as well as managing discipline and conflict resolution when necessary.

Chukchansi Gold values professionalism, organization, effective communication, and teamwork. Employees are encouraged to uphold the highest standards of appearance, attendance, reliability, and ethics. The resort offers a comprehensive benefits package, including medical, vision, life insurance, a 401K plan with employer match and immediate vesting, paid time off, reduced workday hours, and generous employee perks such as free and discounted meals, holiday gifts, and various entertainment discounts.

This position is ideal for candidates with a strong background in high-volume food and beverage operations, especially within the hospitality or casino industries. It offers the opportunity to develop leadership skills within a respected organization committed to both employee growth and outstanding guest service. Candidates can expect a competitive salary range from $43,000 to $58,000 in benefits, reflecting the resort's dedication to rewarding its workforce generously.