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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
Reduced workday hours
free and discounted meals
Holiday gifts
Employee Discounts
Job Description
Chukchansi Gold Resort & Casino is recognized as California's premier integrated resort, offering a vibrant gaming experience, world-class entertainment, and luxurious accommodations to thousands of guests annually. Located in the San Joaquin Valley, Chukchansi Gold is proud to be voted the Valley's number one best local employer due to its unparalleled commitment to employee satisfaction and community engagement. With a focus on creating an inclusive and supportive environment, the resort provides diverse opportunities for growth and development within various departments, including gaming, hospitality, and food and beverage services.
The Food & Beverage Management role at Chukchansi Gold is a piv... Show More
The Food & Beverage Management role at Chukchansi Gold is a piv... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Four-year college degree in business administration or food and beverage management preferred
- Minimum of five years management experience in food and beverage or casino environments preferred
- Ability to demonstrate excellent work habits and exceptional service
- High level of professionalism, including appearance, attendance, reliability, and ethics
- Ability to employ positive and professional communication with guests and coworkers
- Strong organizational and time management skills
- Compliance with all food, beverage, liquor, health, safety regulations and relevant laws
Job Qualifications
- Four-year college degree in business administration or food and beverage management preferred
- Minimum of five years experience in management roles within high volume or fast-paced food and beverage departments or casino environments preferred
- Skilled in POS, Excel, Word and time and attendance software
- Appropriate licensure
- Strong organizational and interpersonal skills
Job Duties
- Interact effectively with the public and team members
- Perform excellent customer service at all times
- Enforce performance standards and company policies related to the food and beverage department
- Ensure smooth and efficient operations continuously
- Maintain the highest standards of customer service and team member relations
- Comply with all food and beverage health, liquor, safety regulations and applicable laws
- Review financial statements and forecast revenue and labor figures
- Maintain proper inventory control
- Provide input to Director and Assistant Director of Food and Beverage regarding operational needs
- Supervise assistant managers, supervisors and indirectly supervise all venue team members
- Interview, hire, train, appraise, reward, and discipline team members
- Address complaints and resolve problems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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