Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,600.00 - $64,100.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Aman global complimentary night program
Access and discount on food & beverage outlets at amangiri
Aman retail and spa treatment discount
uniform provided
One meal is provided per shift
401k plan available after 1 year of service with partial match
Free vision, dental and life insurance
Medical health plan coverage
Paid Time Off
Observed holidays
Job Description
Amangiri is a luxury resort nestled in the breathtaking red-rock country of the Colorado Plateau, spanning over 900 acres. The resort is renowned for its serene sanctuary ambiance and modernist suites that echo the tranquil beauty of the surrounding canyons. With 34 suites, the Aman Spa, and a mesa-embracing pool, Amangiri offers guests an unparalleled experience of peaceful luxury amid an ancient desert landscape. Additionally, Camp Sarika, a satellite of Amangiri, provides a unique adventure experience with its 10 tented pavilions, offering guests access to exhilarating expeditions and cozy fireside connections. Camp Sarika also features its own restaurant, lounge, and spa suites, complementing the adventurous spirit of the region while maintaining Aman’s signature standards of excellence. The resort prides itself on blending natural beauty with refined hospitality, making it a coveted destination for travelers seeking exclusivity and tranquility.
The Food and Beverage Manager role at Amangiri is a critical leadership position responsible for ensuring the seamless operation of the resort's food and beverage departments. This role demands a proactive, detail-oriented leader who can manage, train, and inspire the Food & Beverage team, ensuring all service elements reflect Amangiri’s commitment to quality and guest satisfaction. The manager oversees all aspects of the dining experience, from guest greeting and seating to managing bookings and coordinating special arrangements. The role also includes operational management tasks such as scheduling, payroll, inventory control, and performance reporting. Providing strong leadership to the team, the manager fosters a positive and collaborative environment that drives high standards of service and operational efficiency. The manager regularly participates in strategic meetings, contributes to menu development, and helps refine departmental procedures to enhance the guest experience consistently. If you are passionate about hospitality and eager to contribute to a world-class resort, this position offers an exciting opportunity to lead a dedicated team within an exceptional environment, ensuring guests receive unforgettable dining experiences in one of the most stunning natural settings in the United States.
The Food and Beverage Manager role at Amangiri is a critical leadership position responsible for ensuring the seamless operation of the resort's food and beverage departments. This role demands a proactive, detail-oriented leader who can manage, train, and inspire the Food & Beverage team, ensuring all service elements reflect Amangiri’s commitment to quality and guest satisfaction. The manager oversees all aspects of the dining experience, from guest greeting and seating to managing bookings and coordinating special arrangements. The role also includes operational management tasks such as scheduling, payroll, inventory control, and performance reporting. Providing strong leadership to the team, the manager fosters a positive and collaborative environment that drives high standards of service and operational efficiency. The manager regularly participates in strategic meetings, contributes to menu development, and helps refine departmental procedures to enhance the guest experience consistently. If you are passionate about hospitality and eager to contribute to a world-class resort, this position offers an exciting opportunity to lead a dedicated team within an exceptional environment, ensuring guests receive unforgettable dining experiences in one of the most stunning natural settings in the United States.
Job Requirements
- Must be available to work weekends, evenings, and holidays as required
- Positive, energetic, and engaging personality with a passion for hospitality and guest satisfaction
- High attention to detail with a commitment to excellence in service delivery
- Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
- Must maintain a clean and professional appearance in accordance with company policies
Job Qualifications
- A minimum of 5 years' experience in a luxury hotel environment or a similar food and beverage management role
- Extensive knowledge of food preparation, wine, and spirits
- Excellent verbal and written communication skills in English
- Ability to work effectively with a diverse team and guests from various cultural backgrounds
- Strong organizational and time-management skills, with the ability to work independently and manage a team effectively
Job Duties
- Organize the greeting, seating, and departure of all guests, maintaining a professional and welcoming demeanor
- Train, evaluate, and schedule all restaurant staff to ensure high standards of service and performance
- Oversee scheduling, payroll, inventory management, and report generation
- Regularly inspect all areas of the restaurant to ensure cleanliness, maintenance, and adherence to Amangiri's high standards
- Respond to guest inquiries, coordinate special arrangements, and handle bookings to ensure smooth service delivery and maximum sales
- Provide strong leadership and support to all Food & Beverage staff, motivating the team to uphold exceptional service standards
- Assist in daily reports, track departmental performance, and suggest improvements for operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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