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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
product discount
Virtual wellness programs
Aspirational Workspace
performance-based incentives
employee recognition programs
Job Description
Aritzia is a leading fashion retailer renowned for its commitment to Everyday Luxury, providing exceptional customer experiences through stylish apparel and premium service. Founded in 1984, Aritzia has grown into a prominent brand with a focus on quality, innovation, and community. The company operates numerous boutiques across North America, offering curated selections that blend contemporary fashion with timeless aesthetics. Aritzia fosters a vibrant workplace culture that values inclusiveness, diversity, and personal development, making it a sought-after employer within the retail and food & beverage industry. As part of its dedication to delivering outstanding service, Aritzia invests heavily in employee growth... Show More
Job Requirements
- Relevant education or certification in Food & Beverage
- Experience in managing food and beverage services
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to maintain high standards of service quality
- Proficiency in handling financial transactions
- Commitment to company values and culture
Job Qualifications
- Proven skills, certifications, education and/or experience in Food & Beverage
- Commitment to learn and apply Aritzia's Values and Business and People Leadership principles
- Ability to collaborate fluently with cross-functional partners
- Commitment to quality and investing in results that add value to the business
Job Duties
- Work with business support partners to lead day-to-day department functions in alignment with corporate objectives
- Connect with guests to create engaging and welcoming experiences
- Provide exceptional dining experiences that are timely and seamless
- Deliver a best-in-class beverage selection and service
- Ensure seamless and operationally invisible service experience
- Manage service counter operations and transactions
- Lead and develop the café team to enhance employee experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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