Food & Beverage Manager

Sonesta International Hotels stands as the 8th largest hotel company in the United States, with a dynamic and rapidly growing presence that extends across more than 1,000 properties in eight countries. The company boasts an impressive blend of full-service and focused hotels located in major cities, offering an extensive portfolio of owned, managed, and franchised properties. Sonesta is known for its commitment to delivering exceptional hospitality experiences that prioritize human connection. Their mantra, "Together We Thrive," reflects the company’s dedication to providing quality, value, and memorable hospitality to every guest at every stay.

Sonesta's culture is deeply rooted in the human side of hospitality, where service is delivered with passion, loyalty is driven by purpose, and experiences are built to truly connect with guests. Each property under the Sonesta brand aims to offer unique guest experiences that balance comfort with high standards of service. The company’s growth trajectory is a testament to its strong leadership and operational excellence, making it an esteemed name in the hospitality industry.

The Food and Beverage (F&B) Manager at Sonesta plays a pivotal role in embodying and promoting the company’s Culture of Caring. This position is an exciting opportunity for a driven hospitality professional passionate about leadership and creating extraordinary moments for both guests and team members. The F&B Manager oversees all aspects of the food and beverage operations within the property, including restaurants, bars, in-room dining, and banquet services. They are responsible for the leadership, efficiency, productivity, and success of the entire Food and Beverage department.

The ideal F&B Manager is a strategic leader focused on driving results and enhancing guest satisfaction. They implement property-wide strategies that drive revenue while managing payroll budgets and maintaining excellent employee engagement to reduce turnover rates. A hands-on manager, they are often found working alongside their team to ensure flawless execution of service standards and adherence to the highest safety and sanitation protocols. The role demands a dynamic individual capable of inspiring a cohesive and motivated team that consistently delivers exceptional service.

Sonesta’s F&B Managers are not only operational leaders but also visionaries who provide strategic direction and ensure tactical execution to meet the company’s financial targets. They prepare budgets, oversee inventories, coordinate event details with catering and convention services, and actively manage workforce schedules to meet business demands. They are instrumental in fostering positive employee relations, conducting performance evaluations, and leading with integrity and respect.

Moreover, Sonesta champions a work environment that values wellness, diversity, and continuous professional growth. The company offers a competitive compensation package for this role, with an anticipated pay range of $70,000 to $75,000 plus bonus eligibility. A comprehensive benefits program is designed to support the health and financial security of employees and their families, including medical, dental, vision coverage, retirement plans, paid vacation, educational assistance, and more.

Joining Sonesta as an F&B Manager means becoming part of a vibrant and forward-thinking hospitality leader where you can make a meaningful impact. This role is ideal for a motivated professional who excels in hospitality management, loves working with diverse teams, and desires to contribute to a company that values doing the right thing and going beyond for its guests and employees alike.