You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and Development
Flexible Work Options
inclusive work environment
Job Description
Aramark is a multinational food service, facilities, and uniform services provider known for delivering exceptional culinary and customer service experiences across various sectors including education, healthcare, business, and sports and entertainment. With operations in 15 countries, Aramark is committed to fostering an inclusive and diverse workplace where every employee has equal opportunities to thrive. Rooted in service and united by a shared purpose, Aramark prides itself on serving millions of guests daily while promoting sustainability and community engagement. The company invests significantly in employee development, offering comprehensive training programs, leadership development, and career advancement opportunities to help staff reach their... Show More
Job Requirements
- 2-3 years of experience in culinary or related position
- completion of 2-3 years of education beyond high school or equivalent skills
- ability to supervise and train staff
- knowledge of kitchen safety and sanitation standards
- strong communication skills
- ability to manage budgets and meet company programs
- hands-on leadership approach
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service principles and operational standards
- proficiency in supervising staff and resolving issues
- excellent verbal, reading, and written communication skills
Job Duties
- Oversee and coordinate culinary operations
- manage and train kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- develop menus and recipe concepts
- requisition and procure necessary food items
- establish presentation techniques and quality standards
- maintain kitchen equipment and ensure safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: