
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia. Known for its leadership in hotel and resort management, the company manages a diverse portfolio of properties across the United States. Davidson Hospitality Group is committed to excellence in guest service, employee engagement, and financial performance. They offer a collaborative and supportive environment that fosters creativity, growth, and professional development for their team members. The company operates with a unique entrepreneurial management style and an owner's mentality, providing the individualized personal service of a small company with the experience and skill set of a larger organization. With specialized verticals including Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, they serve as trusted partners to major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The company prides itself on delivering exceptional hospitality experiences, offering rewarding and fulfilling career paths in various corporate roles such as operations, sales and marketing, revenue management, finance, and human resources.
This job opportunity is for a full-time Food and Beverage Manager to join Davidson's team in Miami Beach, one of the most iconic hospitality destinations. The role is pivotal in managing and coordinating all food and beverage operations to ensure exceptional guest satisfaction and operational excellence. Responsibilities include managing budgets, menu development, inventory control, and leading a high-performing team. This position is perfect for someone passionate about food and beverage and experienced in managing fast-paced, high-end establishments. The role demands strong leadership, excellent communication skills, and the ability to handle flexible hours, including weekends and holidays. Davidson Hospitality Group is dedicated to supporting its employees with a rich benefits program designed to improve team members’ lives and well-being. This includes multiple tiers of medical coverage, dental and vision benefits, 24/7 Teledoc service, pet insurance, tuition reimbursement, paid time off including vacation, sick, bereavement, holidays, and a 401K match program. Joining Davidson Hospitality Group means being part of a company that values quality hospitality and strives to redefine guest experiences while supporting the career growth and personal development of its team members. The company promotes diversity and inclusion, being an equal opportunity employer committed to a drug-free workplace. Pre-employment drug testing, background checks, and participation in E-Verify are required.
This job opportunity is for a full-time Food and Beverage Manager to join Davidson's team in Miami Beach, one of the most iconic hospitality destinations. The role is pivotal in managing and coordinating all food and beverage operations to ensure exceptional guest satisfaction and operational excellence. Responsibilities include managing budgets, menu development, inventory control, and leading a high-performing team. This position is perfect for someone passionate about food and beverage and experienced in managing fast-paced, high-end establishments. The role demands strong leadership, excellent communication skills, and the ability to handle flexible hours, including weekends and holidays. Davidson Hospitality Group is dedicated to supporting its employees with a rich benefits program designed to improve team members’ lives and well-being. This includes multiple tiers of medical coverage, dental and vision benefits, 24/7 Teledoc service, pet insurance, tuition reimbursement, paid time off including vacation, sick, bereavement, holidays, and a 401K match program. Joining Davidson Hospitality Group means being part of a company that values quality hospitality and strives to redefine guest experiences while supporting the career growth and personal development of its team members. The company promotes diversity and inclusion, being an equal opportunity employer committed to a drug-free workplace. Pre-employment drug testing, background checks, and participation in E-Verify are required.
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 3 years experience in food and beverage management preferably in hotel or resort
- strong leadership and communication skills
- ability to manage budgets and control costs effectively
- proficiency in menu planning and development
- knowledge of inventory management and ordering
- willingness to work flexible hours including weekends and holidays
- servsafe certification is preferred
- able to pass pre-employment drug test and background check
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in hotel/resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- servsafe certification is a plus
Job Duties
- manage and coordinate all food and beverage operations
- manage budgets and control costs
- ensure high levels of customer satisfaction
- develop menus and oversee menu planning
- manage inventory and ordering procedures
- lead and develop food and beverage team
- work flexible hours including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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