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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia. Known for its leadership in hotel and resort management, the company manages a diverse portfolio of properties across the United States. Davidson Hospitality Group is committed to excellence in guest service, employee engagement, and financial performance. They offer a collaborative and supportive environment that fosters creativity, growth, and professional development for their team members. The company operates with a unique entrepreneurial management style and an owner's mentality, providing the individualized personal service of a small company with the experience and skill set of a larger... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 3 years experience in food and beverage management preferably in hotel or resort
- strong leadership and communication skills
- ability to manage budgets and control costs effectively
- proficiency in menu planning and development
- knowledge of inventory management and ordering
- willingness to work flexible hours including weekends and holidays
- servsafe certification is preferred
- able to pass pre-employment drug test and background check
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in hotel/resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- servsafe certification is a plus
Job Duties
- manage and coordinate all food and beverage operations
- manage budgets and control costs
- ensure high levels of customer satisfaction
- develop menus and oversee menu planning
- manage inventory and ordering procedures
- lead and develop food and beverage team
- work flexible hours including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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