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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
leadership training
internship opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company is dedicated to delivering high-quality food and exceptional customer experiences while fostering a safe, inclusive, and supportive workplace for all employees. Rooted in service and united by their purpose, Aramark proudly serves millions of guests daily and is committed to helping employees reach their full potential through a variety of career advancement opportunities, comprehensive training programs, and a strong culture of diversity and inclusion. The company values equal employment opportunities and does not discriminate based on race, color,... Show More
Job Requirements
- 2-3 years of culinary or related experience
- Completion of 2-3 years of education beyond high school or equivalent
- Knowledge of food service industry standards
- Ability to supervise and train kitchen staff
- Strong communication skills
- Ability to manage kitchen operations and ensure safety
- Willingness to work in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a culinary or related position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry principles and operational standards
- Proficient in supervising staff in high-paced kitchen settings
- Excellent verbal, reading, and written communication skills
Job Duties
- Organize staff and culinary operations
- Oversee and coordinate culinary operations and train kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Develop menus and recipes, manage food procurement, and ensure consistent dish quality
- Establish presentation techniques and price menus
- Maintain kitchen equipment and ensure compliance with safety and sanitation standards
- Manage catering events and provide culinary training and mentorship to junior staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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