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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Flexible Work Options
Leadership development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and guests across multiple sectors including education, healthcare, business, and sports and entertainment. With a presence in 15 countries worldwide, Aramark serves millions of guests every day by ensuring quality, innovation, and sustainability in their offerings. The company is committed to fostering an inclusive and equitable workplace that values diversity and promotes equal employment opportunities for all individuals regardless of race, gender, age, or any other legally protected status. Aramark prides itself on its culture of continuous learning and... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to organize and coordinate culinary operations
- Knowledge of food safety and sanitation standards
- Capability to manage and train kitchen personnel
- Strong communication skills
- Culinary degree is beneficial but not required
Job Qualifications
- 2-3 years of experience in a culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Proficient in supervising staff and resolving kitchen issues
- Excellent verbal, reading, and written communication skills
- Sound understanding of food service industry principles and operational standards
Job Duties
- Organize staff and culinary operations
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Craft menus and develop recipes
- Determine food consumption and procure necessary items
- Establish presentation techniques and quality standards
- Maintain kitchen equipment and ensure a safe, hygienic environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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