You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
leadership training
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily by delivering exceptional culinary experiences and maintaining high standards across their service offerings. The company prides itself on fostering an inclusive work environment, where diversity is valued and equal opportunity is given to all employees regardless of race, color, religion, gender, or other protected characteristics. At Aramark, the focus is not only on the quality of the food but also on the skills, dedication, and career development of their staff, making it a rewarding... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Knowledge of food safety and kitchen hygiene standards
- Ability to manage and train a team effectively
- Strong organizational skills
- Good communication skills
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
Job Duties
- Competently organizing staff and culinary operations
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Craft menus and recipe development
- Determine expected food consumption to requisition or procure necessary food items
- Pick out and improve dish concepts and harmonize production processes
- Establish presentation techniques and quality standards, plan and price menus
- Maintain equipment to ensure effective operation
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: