Food & Beverage Manager

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and unforgettable experiences infused with a Bohemian spirit. Known for curated art, original music, and distinctive architecture, these properties create captivating environments situated in sought-after destinations. The collection emphasizes inspiring places, intuitive guest service, and vibrant atmospheres that attract enthusiastic guests and foster memorable stays. The company fosters a culture committed to its employees, whom it refers to as Grand Performers, providing opportunities for learning, growth, and personal well-being. With a strong dedication to employee development and satisfaction, the Kessler Collection invests deeply in the resources and support systems that allow its team members to excel in a dynamic hospitality environment. Grand Performers benefit from a comprehensive range of perks, including generous Marriott employee discounts worldwide, medical, dental, and vision insurance, company-sponsored life insurance, short- and long-term disability insurance, tuition reimbursement programs, 401(k) plans with discretionary company contributions, and an Employee Assistance Program.

The Food and Beverage Manager plays a crucial role in overseeing daily operations within the dining outlets of the Kessler Collection’s properties. This management position focuses on ensuring exceptional guest experiences across the restaurant, lounge, in-room dining, and pool service areas. The role entails supervisory responsibilities for service staff, guaranteeing adherence to operational standards and sanitation protocols. The Food and Beverage Manager acts as a role model in guest service, leading by example to maintain a welcoming and professional atmosphere that meets the company’s high standards. Core functions include scheduling dining reservations, inspecting kitchen and dining areas for cleanliness and compliance, managing inventory of food and beverage supplies, and monitoring staff performance. The manager must ensure that local, state, and federal liquor laws are followed and that cash handling procedures are conducted accurately. This position demands strategic leadership to align department goals with the organization’s mission and core values, fostering engagement, accountability, and excellence among team members.

Beyond operational oversight, this role requires hands-on involvement during peak meal periods to support servers and enhance the dining experience. The manager also facilitates training and development efforts focused on service excellence, efficiency, and compliance. Excellent communication skills and proficiency with property management systems are essential. Candidates are expected to have a high school diploma with at least one year of relevant experience in luxury hospitality or similar food and beverage management roles. Food and alcohol safety certifications, either already obtained or acquired within 30 days, are preferred.

Working as the Food and Beverage Manager within the Kessler Collection offers the chance to be part of a premier luxury hospitality group focused on innovation, artistic expression, and personalized guest service. The position requires adaptability to dynamic, fast-paced environments and commitment to upholding the Kessler Collection’s standards for quality and guest satisfaction. Employees should be comfortable managing multiple competing priorities while contributing positively to a collaborative team culture. This role involves physical demands such as standing for extended periods, lifting moderate weights, and navigating busy kitchen and dining spaces safely.

Joining the Kessler Collection means becoming part of an Equal Employment Opportunity employer that values diversity and inclusivity. The organization strongly promotes a respectful workplace that does not discriminate based on a wide array of protected characteristics, ensuring that all employees have equal opportunities to succeed and thrive within the company.