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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a restaurant committed to delivering exceptional guest experiences through excellent service and quality offerings. This restaurant operates in a dynamic environment where teamwork, efficiency, and hospitality are key pillars of daily operations. The restaurant's management team is dedicated to fostering a positive work atmosphere, emphasizing training and development, and maintaining high operational standards.
The role being offered is a Restaurant Supervisor position designed to ensure the smooth and efficient operation of the restaurant. The Supervisor will be responsible for guiding, training, and overseeing all restaurant associates, ensuring that each team member performs their duties t... Show More
The role being offered is a Restaurant Supervisor position designed to ensure the smooth and efficient operation of the restaurant. The Supervisor will be responsible for guiding, training, and overseeing all restaurant associates, ensuring that each team member performs their duties t... Show More
Job Requirements
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- High work ethic and self-initiative
- Willingness to work varying schedules including nights, weekends and holidays
- Enjoy working as part of a team providing great experiences for guests
Job Qualifications
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- Training in responsible alcohol service
- Ability to work varying schedules including nights, weekends and holidays
- Strong teamwork and communication skills
- Experience in supervising restaurant staff
- High work ethic and self-initiative
Job Duties
- Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Location
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