Food and Beverage Manager

The Grand Hyatt Deer Valley Hotel is an exquisite luxury hotel located in the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. This prestigious establishment is part of an ambitious new development that boasts 17 ski lifts, 1,600 residential units, eight hotels comprising a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world. The Grand Hyatt Deer Valley offers an extraordinary mountain escape experience with its 436 luxury accommodations, which include 381 guest rooms and 55 residential units. The hotel is well-appointed with expansive indoor meeting spaces totaling around 30,000 square feet, and a variety of culinary venues such as a lobby-level three-meal restaurant and bar, a signature bar, a pool/apres ski bar and grill, and a coffee bistro. Additional amenities include a large outdoor event terrace, a sparkling pool, three whirlpools, a kids club, and a full fitness area.

Hyatt is an organization that prides itself on exceeding high expectations. Within the hospitality industry, Hyatt offers outstanding rewards and career opportunities that are as limitless as an individual’s imagination. It fosters a warm, respectful, and inclusive culture, making it an ideal environment for motivated professionals seeking to grow and shine in their careers.

The Food & Beverage Manager role at the Grand Hyatt Deer Valley is a vital leadership position overseeing the diverse functions of the food and beverage operations within the hotel. This includes management of banquets, the restaurant, room service, and bar operations that operate at various times throughout the day. The role demands strong organizational skills and the ability to schedule and train team members effectively to uphold Hyatt’s renowned standards of hospitality. This position offers a unique career opportunity fueled by a supportive and challenging work environment—referred to as "The Hyatt Touch"—which is committed to developing talent and offering rewarding experiences to its associates.

The role requires a dynamic leader who excels in teamwork, flexibility, and exceptional performance in an upscale and fast-paced setting, specifically with experience in food and beverage management. Candidates with knowledge of wine and beverages in a sophisticated environment are especially valued. Recognized for fostering career enrichment, Hyatt’s work culture is highly welcoming, supporting diversity and inclusion across all aspects of employment. This position is full-time and denotes an opportunity to grow within a globally respected brand renowned for hospitality excellence. Important to note, sponsorship for work authorization or visa is not available for this position. We encourage all qualified candidates to apply regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.