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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
retirement plans
Training and Development
Job Description
Aramark is a global leader in food services and facilities management, committed to delivering exceptional experiences to millions of guests across 15 countries. Known for its dedication to service excellence and innovation, Aramark operates in diverse sectors including education, healthcare, business, sports, and leisure. The company fosters an inclusive and supportive workplace culture where employees are empowered to grow professionally and personally. With a strong emphasis on sustainability and community engagement, Aramark aims to create a positive impact on the people they serve and the environment they operate in.
As a Food and Beverage Manager at Aramark, yo... Show More
As a Food and Beverage Manager at Aramark, yo... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to manage kitchen staff efficiently
- Knowledge of safety and sanitation standards
- Excellent communication skills
- Capability to develop and implement kitchen processes
- Experience in menu crafting and recipe development
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry principles and operational standards
- Proficient in supervising staff and resolving issues in a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
Job Duties
- Organize staff and culinary operations
- Oversee and coordinate culinary operations and manage kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Craft menus and develop recipes
- Determine food consumption and procure necessary food items
- Establish presentation techniques and quality standards
- Maintain kitchen equipment and ensure safety and sanitation compliance
- Manage special catering events and provide culinary instruction and mentorship
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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