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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Leadership workshops
Online learning
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark serves millions of guests daily and is committed to delivering exceptional experiences through its diverse workforce. The company prioritizes equal employment opportunities and inclusivity, embracing diversity and fostering a supportive workplace environment for employees from all backgrounds. With a strong emphasis on sustainability and community engagement, Aramark strives to make a positive impact on the environment and society while maintaining operational excellence in all its service areas.
The Food and Beverage Manager role at Aramark is a critical leadership positi... Show More
The Food and Beverage Manager role at Aramark is a critical leadership positi... Show More
Job Requirements
- 2-3 years of culinary experience
- education equivalent to 2-3 years beyond high school
- ability to manage and train kitchen staff
- strong communication skills
- knowledge of food safety regulations
- capability to oversee kitchen operations
- attention to detail in food quality and presentation
Job Qualifications
- 2-3 years of experience in a culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficiency in supervising staff and resolving kitchen issues
- excellent verbal, reading, and written communication skills
- ability to lead and develop culinary teams
- knowledge of safety and sanitation standards
Job Duties
- Organize staff and culinary operations
- oversee and coordinate culinary operations
- manage and train kitchen personnel
- supervise daily kitchen activities
- ensure smooth operations and maintain quality standards
- craft menus and develop recipes
- requisition and procure necessary food items
- improve dish concepts and harmonize production processes
- establish presentation techniques and quality standards
- plan and price menus
- maintain kitchen equipment
- ensure safety and hygiene compliance
- manage special catering events
- provide culinary guidance and training
- share culinary expertise to support career advancement of staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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