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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
Our establishment is a dynamic hospitality venue featuring multiple food and beverage outlets including restaurants, bars, and lounges. As a staple in providing exceptional dining experiences, we pride ourselves on delivering high-quality service to a diverse clientele in a fast-paced and energetic environment. Our company culture emphasizes teamwork, respect, and a commitment to excellence, ensuring that both guests and employees enjoy a positive and welcoming atmosphere.
We are currently seeking a dedicated and experienced Food & Beverage Manager to oversee the daily operations of our thriving dining venues. This full-time role is critical in maintaining the standard of service e... Show More
We are currently seeking a dedicated and experienced Food & Beverage Manager to oversee the daily operations of our thriving dining venues. This full-time role is critical in maintaining the standard of service e... Show More
Job Requirements
- Minimum of four years of experience in a managerial role in the food and beverage industry
- strong knowledge of food and beverage operations including inventory control and cost management
- exceptional customer service and communication skills
- ability to work in a fast-paced and dynamic environment
- familiarity with casino operations is a plus
Job Qualifications
- Minimum of four years of experience in a managerial role in the food and beverage industry
- strong knowledge of food and beverage operations including inventory control and cost management
- exceptional customer service and communication skills
- ability to work in a fast-paced and dynamic environment
- familiarity with casino operations is a plus
Job Duties
- Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service
- oversee the day-to-day operations of food and beverage outlets including restaurants, bars, and lounges
- ensure compliance with health and safety regulations
- manage inventory control and cost management
- coordinate staff schedules and delegate responsibilities
- monitor customer satisfaction and address issues promptly
- maintain a clean and organized work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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